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Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted
4.5/5 (17 Votes)

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from Mom

  • 2 lb package of frozen hash browns, southern style
  • 16 oz sour cream
  • 1 can cream of chicken (or potato) soup
  • 1 stick of butter, melted
  • 2 cups grated cheddar cheese
  • some potato chips (for topping)
4.4/5 (18 Votes)

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Adding a stout beer to the liquid in this beef stew recipe gives the stew a deeper flavor

  • 12 ounces boneless beef chuck, trimmed and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 teaspoons olive oil, divided
  • 2 cups finely chopped onion
  • 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
  • 6 ounces presliced cremini mushrooms, about 2 cups
  • 3 thyme sprigs
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 3/4 cup stout beer (such as Guinness)
  • 1 1/2 cups unsalted beef stock (such as Swanson)
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons lower-sodium soy sauce
4.5/5 (17 Votes)

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This recipe is by Karen Raye, posted to the blog Kitchen Treaty

  • 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice blend*
  • 1/2 teaspoon salt
  • Butter and maple syrup for serving
4.5/5 (17 Votes)

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Preheat oven to 350 degrees F

  • For Sweet Cream Cheese Frosting:
  • 3-4 medium beet roots
  • 1 cup sour milk or buttermilk
  • 2 cups self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 oz. cream cheese
  • 2 cups confectioner's sugar
  • 2-3 tablespoons evaporated milk
4.6/5 (20 Votes)

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When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (20 Votes)

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About 10 minutes before serving, drain clams reserving liquid

  • 1 - 10 oz can chopped baby clams
  • 1/4 cup olive oil
  • 4 Tables. butter
  • 2 small garlic cloves, minced
  • 1/2 cup minced parsley
4.5/5 (17 Votes)

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This banana split lush is very similar to a banana split icebox cake my Mom used to make for us when we were kids

  • 2 cup graham cracker crumbs
  • 1 cup chopped walnuts or pecans, divided
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 [8] oz. cream cheese
  • 1 1/4 cup powdered sugar
  • 1 [20] oz. can crushed pineapple, drained
  • 4 medium bananas, sliced
  • 2 [3.4] oz. white chocolate instant pudding
  • 3 cup milk
  • 1 [16] oz. whipped topping or 4 cup fresh whipped cream, divided
  • hot fudge sauce, slightly warmed
  • 16 maraschino cherries with stems
  • sprinkles [optional]
4.4/5 (19 Votes)

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This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream
4.1/5 (37 Votes)

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Tender, slightly sweet biscuits with cinnamon and raisins

  • ICING:
  • 2 3/4 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup vegetable shortening
  • 1/3 cup raisins
  • 1 cup whole milk
  • 1 cup confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 3 - 4 tablespoons half-and-half or milk
4.5/5 (17 Votes)

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This meal is about as steak-and-potatoes as it gets, substitute potatoes for onions

  • 4 (4 to 6-ounces each) lean ground beef patties
  • 2 tablespoons steak sauce
  • 1 ounce onion soup mix (from 2-ounce package)
  • 2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6-cups)
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon balsamic vinegar
4.6/5 (18 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Simple Syrup:
  • 4 cups water
  • 3 1/3 cups sugar
  • LIME DRINK RECIPE:
  • 3/4 cup simple syrup (from above)
  • 6 lime slices
  • 8 sprigs fresh mint
  • GARNISH:
  • 4 sprigs fresh mint
  • 1/4 cup mixed fresh lime juice and lemon juice
  • sparkling water, as needed
  • fresh wild blueberries (or regular blueberries if you do not have wild)
4.5/5 (17 Votes)

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Lime Lemonade Hot Crab & Shrimp Dip