Bacon Wrapped Pretzels
- 1 lb thin-sliced bacon, cut crosswise into thirds
- 1 (10 oz) pkg braided twist pretzel sticks
- 1 cup firmly packed brown sugar
- 1 tbsp chili powder
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack.
Wrap 1 piece of bacon around each pretzel stick.
In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool.
Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.