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5-Ingredient Key Lime Pudding Pops


Get your summertime key lime fix by making cool creamy Key Lime Pudding Pops with graham crackers crumbles.

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Rate this recipe 4.6/5 (12 Votes)


  • 1 (3.4-ounce) box vanilla instant pudding mix
  • 14 ounce can sweetened condensed milk
  • 3/4 cup fresh key lime juice (not from concentrate) plus 3/4 cup water
  • 1/2 teaspoon lime zest
  • 4 graham crackers, crumbled


Servings 10
Preparation time 5mins
Cooking time 185mins
Adapted from


Step 1

Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large.

Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3 to 4 hours.

To serve: Flip the popsicle molds over the run under warm tap water for about 30 seconds. Then firmly pull the Key Lime Pudding Pops out of the molds. Serve immediately.

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