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One-Pan Sausage and Veggies


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Rate this recipe 4.6/5 (11 Votes)


  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, deseeded and diced
  • 1/2 onion, diced
  • Sausage, 2 large links
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • (1) 14.5-oz can of diced tomato, drained
  • Salt and peppe


Adapted from


Step 1

Preheat oven to 375°F. Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper. Bake uncovered for one hour. Enjoy!

Recipe adapted from The Perfect Portion Cookbook.

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