French Onion Soup

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. white onions, sliced thin

  • 2

    cups dry white wine

  • 3

    TBS butter

  • 6

    C chicken broth

  • slices of thick, crusty bread

  • Swiss or Gruyere cheese

Directions

Preheat oven to 425 degrees. Combine onions, wine and butter in 9 x 12 glass baking dish. Bake 1 H (to absorb liquid) Simmer broth Put onion mixture in bowls and add broth. Top with bread and cheese Microwave until cheese melts

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