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Daphne Oz's Lentil Salad

By

This salad is great on its own for lunch or as part of a bigger meal.

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 cup lentils
  • 2 cups water
  • 1 bunch chives (chopped)
  • 1 garlic clove (pressed)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper (to taste)
  • red pepper (diced - optional)
  • celery (diced - optional)
  • carrot (diced - optional)
  • shitake mushrooms

Details

Preparation

Step 1

Boil the lentils and water in your rice cooker, until water is boiled off and lentils are tender but not mushy. Add remaining ingredients, making sure to add 1/2 of each recommended amount and then taste so you get a lentil salad you will like.

Grill mushrooms on grilling machine. Serve with lentil salad.

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