Maple Bacon BBQ Sauce (for wings)
- Maple Bacon BBQ Sauce
- 8 slices of bacon, diced
- 1/2 large onion, diced (or 1 medium onion)
- 1 cup ketchup
- 1/2 cup applesauce
- 1 cup maple syrup (the real stuff)
- 1/4 cup cider vinegar
- 2 tbsp. soy sauce
- 1 tsp. mustard powder
- 3 tbsp. brown sugar
1. While the ribs are braising, prepare the sauce. In a medium sauce pan, take the diced bacon (cut up before cooking) and cook it until it is half done. Drain off all of the fat, leaving 3 tbsp. in the saucepan. Add the onion to the cooking bacon. Fry until the onions are tender and beginning to brown.
2. Add the ketchup, applesauce, maple syrup, vinegar, soy sauce, mustard powder, brown sugar, salt and pepper. Bring the contents to a boil, reduce the heat to low and simmer for about 15 minutes, and stirring every so often.