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1, Cook Pasta according to package directions

  • 1 pound dry rigatoni,penne or ziti
  • 1 tbsp olive oil
  • 1 -1 1/4 pounds Italian sweet bulk sausage, casing removed
  • 4 cloves garlic ,thinly sliced
  • 2 cups chicken broth
  • 1/8 tsp red pepper flakes
  • 2 bunches broccolini, trimmed with stems removed, cut into one inch pieces
  • 4 tbsp unsalted butter
  • 1 1/2 cups grated Parmesan(6oz)
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
4.6/5 (15 Votes)

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A new twist on soda!

  • 1/2 seedless watermelon
  • 2 cups sparkling water
  • 3/4 cup 100 percent pure pear juice (optional)
  • 1/4 cup fresh basil leaves
4.6/5 (15 Votes)

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This is crazy ........ 1

  • 3 " thick sirloin steak (order special cut from butcher)
  • 17 sheets newspaper
  • string
  • 1 lb. butter (not quartered), softened
  • 1 26 oz. box salt
4.6/5 (17 Votes)

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Preheat the oven to 350 degrees

  • 1 cup prepared light ranch dressing
  • 1/2 cup crumbled gorgonzola cheese (or blue cheese)
  • 12 slider buns (or dinner rolls)
  • 3/4 lb thin sliced deli turkey
  • 12 pieces of thick sliced bacon (cooked until crispy)
4.6/5 (15 Votes)

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Be sure and only use self - raising flour

  • 1 Stick of butter
  • 1 1/4 cup sugar
  • 1 cup Self- Raising flour
  • 2 cups Peaches [ fresh or frozen]
  • 1 cup of milk
4.6/5 (15 Votes)

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3/4 teaspoon celery seeds In a large bowl combine the cooked pasta, tomato, peas, and onion

  • 12 ounces Ditalini pasta (or use elbow macaroni), cooked according to package instructions
  • 1 1/2 tomato, chopped (or try cherry and grape tomatoes sliced in half)
  • 3/4 cup frozen peas
  • 1/2 cup chopped onion
  • 1 1/2 cups Vegenaise (or other vegan mayo)
  • 3 Tablespoons white wine vinegar
  • 3 teaspoons prepared mustard
  • 2 1/4 teaspoons sea salt, or to taste
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 teaspoon celery seeds
4.5/5 (17 Votes)

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"Super hot summers call for some refreshing beverages foodies! Try this Summer Melon Granita with fresh mint, you'l...

  • 1/2 cup sugar
  • 1-1/2 cups water
  • 24 mint leaves
  • 8 oz honeydew, chopped
  • 8 oz cantaloupe, chopped
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • Mint sprigs for garnish
4.6/5 (15 Votes)

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americastestkitchen.com July 05, 2013

  • From America's Test Kitchen Season 13: Rethinking Seafood Classics
  • Ingredients
  • Serves 4
  • Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.
  • Ingredients
  • 1 pound lump crabmeat, picked over for shells
  • 1 cup milk
  • 1 1/2 cups panko bread crumbs
  • Salt and pepper
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, peeled and smashed
  • 1 tablespoon unsalted butter
  • 4 ounces shrimp, peeled, deveined, and tails removed
  • 1/4 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 4 tablespoons vegetable o
4.2/5 (56 Votes)

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Cut fruit and place in a pitcher with raspberries

  • 1 bottle peach-flavored wine
  • 2 white peaches, unpeeled, sliced into chunks
  • 1 ripe pear
  • Raspberries
  • 1 small can pear nectar
  • Bottle of peach soda
4.6/5 (15 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

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Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchaåtel
  • 2 tablespoons fresh dill, chopped, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated
4.3/5 (17 Votes)

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In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon

  • Pancake Batter:
  • ◾1 1/4 cups unbleached flour
  • ◾2 tablespoons sugar
  • ◾2 teaspoons baking powder
  • ◾3/4 teaspoon salt
  • ◾1/8 teaspoon cinnamon
  • ◾1 1/3 cups almond milk or soymilk
  • ◾1/2 tablespoon egg replacer powder* mixed with 2 tablespoons water
  • ◾1/4 cup chopped walnuts (optional, but good)
  • Cinnamon-Apple Swirl Batter:
  • ◾2 tablespoons prepared batter (above)
  • ◾2 tablespoons natural apple sauce
  • ◾1 teaspoon cinnamon
4.6/5 (15 Votes)

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Apple-Cinnamon Swirl Pancakes Pasta with Broccolini and Sausage