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Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 20 mg Sodium 550 mg Carbohydrate 10 g Dietary fiber

  • 1 Tbsp. oil
  • 1 large onion, chopped
  • 1-1/2 lb. fresh asparagus spears, trimmed, chopped
  • 2-1/2 cups fat-free reduced-sodium chicken broth
  • 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
4.6/5 (15 Votes)

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Crust 1.Coat tart pan with nonstick spray

  • Crust
  • Nonstick vegetable oil spray
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, beaten to blend
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • Filling and assembly
  • 4 large eggs
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
  • Whipped cream
  • Special Equipment
  • 11 x8x1-inch tart pan with removable bottom
4.6/5 (15 Votes)

By

sea food

  • 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
  • 1/2 pound prawns
  • 12 Chinese mushrooms, small or use canned but squeeze dry
  • 1/2 pound ground pork
  • 2 green onion, finely chopped
  • 1 small egg
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons thin soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon cornstarch
4.3/5 (42 Votes)

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Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)

  • 1 1/2 pounds cheese raviolis (fresh or dried)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 cups cremini mushrooms
  • 4 cloves garlic (thinly sliced)
  • 1 large shallot (minced)
  • 2 rosemary sprigs
  • 1/3 cup Parmigiano Reggiano
  • Salt
4.3/5 (34 Votes)

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For the crust: Preheat the oven to 350°F

  • 1 cup graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 egg yolks
  • 1 cup lemon juice (bottled is fine)
4.4/5 (30 Votes)

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For recipe direcitons, see the video on this site: http://foodwishes

  • For the dressing:
  • 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
  • 1 cup mayonnaise, plus an extra spoon as needed
  • 1/4 cup white vinegar
  • 1 or 2 tbsp white sugar
  • 2 tablespoons Dijon mustard
  • 2 tsp kosher salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1/8 tsp cayenne
  • 1/2 cup green onions, white and light parts
  • 1 cup finely diced celery
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced green pepper (I used poblano and jalapeno)
  • 1/2 cup grated carrot
4.5/5 (26 Votes)

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Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (33 Votes)

By

Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

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So easy, and so good! This coconut bark is made with only two ingredients, but ends up chewy, sweet and coconutty!

  • Nonstick cooking spray, for spraying baking dish
  • 5 1/2 cups sweetened shredded coconut, one 12 ounce bag
  • 1/2 cup sweetened condensed milk
4.5/5 (26 Votes)

By

Love French onion soup? You'll love these huge 1/2 pound burgers topped with cheese, sautéed onions and a cheese s...

  • 5 tablespoons butter, plus more for buttering muffins
  • 1/3 cup cognac
  • 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
  • 2 sprigs fresh thyme
  • 1 cup beef or chicken stock
  • 2 tablespoons flour
  • 1 1/4 cups milk, warmed
  • 20 ounces (1 1/4 pounds) grated Emmental cheese
  • Salt and freshly ground white pepper
  • 3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
  • Olive oil, for brushing
  • Light brown sugar, for sprinkling
  • 6 large English muffins, such as Thomas', toasted
  • Dijon mustard, for topping
4.5/5 (26 Votes)

By

Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
4.3/5 (47 Votes)

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Creamy Bow Tie Pasta Creamy Asparagus Soup