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Lemon Coconut Impossible Pie


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Rate this recipe 4.6/5 (14 Votes)


  • 2 c whole milk
  • 1 c unsweetened coconut flakes (optional)
  • 3/4 c sugar
  • 1/2 c (1 stick)unsalted butter, melted
  • 1/2 c flour
  • 4 large eggs
  • 1/2 lemon, zested & juiced
  • 1 tsp vanilla extract


Cooking time 60mins
Adapted from


Step 1

Preheat oven to 350

Lightly grease & flour an 8" or 9" pie dish

In a large bowl or mixer, beat sugar & eggs together
until thick & ribbony.

Then mix in melted butter & milk

Beat in eggs 1 at a time, waiting until each is
fully incorporated before adding next

Mix in vanilla, lemon juice & zest.

Gradually mix in flour until just combined

Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter)

Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly

Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight

Once chilled, slice, serve, & enjoy!

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