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Beef Stroganoff

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One of our special family dinners!

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 lb beef tenderloin, cut into 2" squares
  • 1/3 cup flour
  • salt and pepper
  • 1/4 cup butter
  • 1/2 cup onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 pound mushrooms, sliced
  • 2 T. flour
  • 1/4 cup butter
  • 3/4 cup beef bouillon
  • 2 T. dry sherry wine
  • 2 tsp worcestershire sauce
  • 1 T. tomato sauce
  • 1/4 cup green olives, chpd (optional)
  • 1 cup sour cream
  • Egg Noodles

Details

Servings 6

Preparation

Step 1

Dredge beef in 1/3 cup flour, 1 tsp salt and 1/4 tsp pepper. Saute in 1/4 cup butter about 2 minutes on each side, put in bowl draining drippings. Saute onions, garlic and mushrooms in another 1/4 cup butter for about 5 minutes.

Set aside and drain drippings from both into pan. Into drippings, stir 2 T. flour, bouillon, sherry, worcestershire, tomato sauce and olives. Let simmer several minutes. Add sour cream slowly, stirring constantly, simmer about 2 minutes but do not boil. Add the cooked meat and vegetables to the sauce and simmer 2 - 3 minutes. Do not boil. Serve with noodles.

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