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Autumn Sangria: Apple Cider and Pinot Grigio


Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festivities.

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Rate this recipe 4.8/5 (4 Votes)


  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)


Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Combine ingredients in a large pitcher and place in the refrigerator for several hours or overnight. Give it a good stir and serve chilled.


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