Menu Enter a recipe name, ingredient, keyword...

Daikon & Apple Slaw


crunchy, sweet & zingy slaw
{AIP, paleo}

Google Ads
Rate this recipe 4.4/5 (7 Votes)


  • 1 daikon root (about 9 inches long)
  • 2 crisp apples (whatever variety you enjoy - jazz is my favorite)
  • 3 spring onions (white & greens)
  • 2 T olive oil
  • 2 T apple cider vinegar
  • 2 T lime juice
  • 1/4 t pink himalayan salt
  • 1/2 t mixed dried herbs (oregano or tarragon)


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

(1) peel and spiralize the daikon
(2) spiralize the apple - no need to peel
(3) give the diakon & apple a rough chop, so the pieces aren't so long. Just pile on cutting board and chop 6-8 times
(4) finely slice the spring onions
(5) place daikon, apple & spring onions all in a large bowl
(6) make the dressing - mix olive oil, apple cider vinegar, lime juice, salt & herbs in a small bowl
(7) pour dressing over the veggies and toss to mix
(8) chill before serving - this can be kept in the fridge for up to 3 days without loosing it's crunch & is perfect alongside burgers or grilled meats.

You'll also love

Review this recipe

Autumn Sangria: Apple Cider and Pinot Grigio CANDIED BACON-WRAPPED PINEAPPLE