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Red Hot Applesauce Jello


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Rate this recipe 4.2/5 (58 Votes)


  • 1/2 cup cinnamon red hot candies
  • 1 cup water
  • 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
  • 2 cups applesauce


Adapted from


Step 1

Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

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