Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner.more
tablespoon fresh lime juice
garlic clove, minced
tablespoons chopped fresh cilantro
pound extra large shrimp, peeled, deveined, with tails on
Kosher salt and freshly ground black pepper
In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro. Prepare the grill for direct cooking over medium-high heat. Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling. Brush shrimp all over with Sriracha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.