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Sriracha Shrimp Skewers


Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner.

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Rate this recipe 4.3/5 (39 Votes)


  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 pound extra large shrimp, peeled, deveined, with tails on
  • Kosher salt and freshly ground black pepper



Step 1

In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro.

Prepare the grill for direct cooking over medium-high heat.

Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling.

Brush shrimp all over with Sriracha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.

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