Sriracha Shrimp Skewers

Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner.

Sriracha Shrimp Skewers

Photo by Robert P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons Sriracha

  • 1

    tablespoon honey

  • 1

    tablespoon fresh lime juice

  • 1

    garlic clove, minced

  • 2

    tablespoons chopped fresh cilantro

  • 1

    pound extra large shrimp, peeled, deveined, with tails on

  • Kosher salt and freshly ground black pepper

Directions

In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro. Prepare the grill for direct cooking over medium-high heat. Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling. Brush shrimp all over with Sriracha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.


Nutrition

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