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Truvia Lemonade


Love this recipe-- two servings of no-sugar summer bliss. Add a bit of cranberry or pomegranate juice to turn it pink, or replace the water with club soda to make it sparkle, or add ice tea for an Arnold Palmer, or bourbon with a bit of mint for cocktail hour.

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Rate this recipe 4.1/5 (18 Votes)


  • 1-3/4 cups chilled water
  • 4 Tablespoons freshly squeezed lemon juice (1-2 lemons)
  • 3-1/2 teaspoons (4 packets) Truvia (or less)


Servings 2
Adapted from


Step 1

Combine all ingredients, and stir to dissolve the Truvia. Serve over ice.


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