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Grandma Bea's Always Moist Roast Beef


Gram gave me this recipe just a few weeks before she passed away. I took for granted that I could call her when I made it the next time, but I'm going to try to remember exactly what she told me.

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Rate this recipe 4.7/5 (12 Votes)


  • 2-3 lb chuck roast or bottom round roast
  • 1 package of onion soup mix
  • 1.5 cups water


Preparation time 5mins
Cooking time 180mins


Step 1

Set oven to 425 and put roast into roasting dish and cook uncovered for 30 minutes.

Move temp down to 325, mix onion soup mix with water (about a cup and a half), pour over roast then cover and cook for 2.5-3 hours. Do not open oven or check roast.

Roast is done when fork tender. Allow roast to rest. Cut AGAINST the grain.


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