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Heat oven to 350 degrees. Grease square 8 x 8 pan

  • 2/3 C. Brown sugar
  • 1/4 C. (1/2 stick) softened butter
  • 1/2 t. Vanilla
  • 1 egg
  • 1 C. Flour
  • 1 t. Baking soda
  • 1/2 t. Cinnamon
  • 1/2 r. Ground cloves
  • 1 C. Shredded zucchini
  • 1/2 C. Chopped nuts
  • Spice Frosting (below)
4.6/5 (23 Votes)

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"I love a summer strawberry shortcake, but I also love a good old fashioned ice cream sandwich

  • Ice Cream:
  • 1 qt vanilla ice cream
  • 1 (16-oz) bag sliced frozen strawberries
  • Topping:
  • 3 oz marshmallow fluff
  • 6 oz whipped topping
  • 3 Tbsp strawberry syrup
  • Cookies:
  • 2-1/3 cups + 1 Tbsp all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup buttermilk
  • 3/4 tsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 6 oz (1-1/2 sticks) unsalted butter, softened
  • 1 cup + 2 Tbsp sugar
  • 2 large eggs
4.5/5 (25 Votes)

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This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

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Preheat oven to 350°. Combine first 5 ingredients in a large bowl, stirring well with a whisk

  • 3 cups sugar – (To cut further calories, I have used 2 cups sugar + 1/3 cup SugarLeaf Stevia sugar substitute and they still taste and bake great!).
  • 1 large can of canned pumpkin
  • 1/2 cup canola oil
  • 2 6-oz Vanilla Carbmaster yogurts from Krogers
  • 6 large egg whites
  • 4-1/2 cups all-purpose flour (I use whole wheat flour)
  • 1 Tbsp ground cinnamon
  • 2 teaspoons salt
  • 1-1/2 teaspoon baking soda
  • 1-1/2 cups semisweet chocolate chips
  • Cooking spray
4.5/5 (22 Votes)

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This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

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Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1...

  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed
4.5/5 (22 Votes)

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Macaroons are a bit crispy but have a delicious sweet flavor! These cookies are east to make and great for any occa...

  • 1 cup cream of coconut
  • 2 tablespoons light corn syrup
  • 4 each egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 8 ounce unsweetened shredded dried coconut
  • 8 ounce sweetened flaked coconut
4.5/5 (22 Votes)

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1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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Great with ice cream or whipped topping! I have also added 1 1/2 cups of strawberries with the rhubarb and that is

  • Crust/Topping:
  • 1 cup softened or melted butter
  • 2 cups brown sugar, packed
  • 2 cups oatmeal (divided)
  • 2 cups flour
  • 1 1/2 - 2 tsp cinnamon
  • Filling:
  • 4 cups diced rhubarb
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 3 T cornstarch
  • 1 tsp vanilla
4.5/5 (22 Votes)

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1. To make the tomato sauce, heat the oil in a saucepan and saute the shallots and garlic for 1 minute

  • Tomato Sauce:
  • 2 cups penne pasta
  • 1 1/2 cups grated vegan cheddar cheese
  • 1 cup grated vegan Parmesan cheese
  • 4 tbsp whole-wheat bread crumbs
  • 1 tbsp chopped basil
  • 1 tbsp vegan margarine
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 can stewed Italian tomatoes
  • 1 tbsp chopped basil
  • sea salt and pepper
4.5/5 (22 Votes)

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This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (23 Votes)

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Pour boiling water over mushrooms to cover and soak at least 30 minutes (up to 3 hours) to soften

  • 4 shiitake mushrooms
  • 1 1/2 lbs. ground turkey (preferably dark meat)
  • 2 tsp. minced ginger
  • 2 tsp. Thai green curry paste, or more to taste
  • 2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
  • 1 tsp. sugar
  • 1 egg, lightly beaten
  • ¹⁄3 c. green onions, white and green parts finely chopped
  • 1/4 c. chopped cilantro
  • salt to taste
  • 2 Tbsp. peanut oil
  • 1 recipe Spicy Asian Dipping Sauce
  • ¹⁄3 c. soy sauce
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil
  • 1/2 to 1 tsp. brown sugar
  • 2 Tbsp. minced green onions
  • 1/4 c. chopped cilantro leaves (optional)
  • 1 to 2 tsp. Asian chile sauce, such as Chinese chile/garlic paste or Thai chili sauce (Sriracha)
4.6/5 (23 Votes)

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Thai Turkey Meatballs Zucchini bars with spice frosting