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Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste
4.4/5 (31 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (31 Votes)

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Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.9/5 (138 Votes)

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Great hearty stew. Good for the winter nights

  • 1 pound Elk steak cut up into 1" cubes
  • 1-2 cups Flour
  • 1 stick Butter
  • 1 onion
  • 2 stalks celery
  • 1 can Swansons vegetable broth
  • Water
  • Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
3.8/5 (171 Votes)

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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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Heat oil in a large skillet over high

  • 2 tbsp toasted sesame oil
  • 12 oz lean ground pork
  • 3/4 cup finely chopped white onion
  • 3/4 cup chopped green onions, divided
  • 4 garlic cloves, finely chopped
  • 1/3 cup water
  • 2 tbsp gochujang sauce (such as Annie Chun's)
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp light brown sugar
  • 2 (8.8-oz) pkg precooked brown rice (such as Uncle Ben's)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp rice vinegar
  • 4 lime wedges
4.5/5 (17 Votes)

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One of the best cake mix cakes I've ever made! Cool and refreshing lemon cake with the most (simple but) decadent ...

  • Cake:
  • 1 box white cake mix, plus ingredients to prepare as listed on box
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Filling:
  • 1 (8 oz) package cream cheese, slightly softened
  • 3 tablespoons fresh lemon juice
  • 2 1/3 cups confectioners sugar
  • 1 cup heavy whipping cream
  • Milk Crumb Topping: recipe in Directions
4/5 (27 Votes)

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In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.2/5 (30 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

By

Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

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In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

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Savor the fresh taste of rhubarb all year long with this rhubarb marmalade recipe

  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges
4.6/5 (16 Votes)

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