Key Ingredient Recipe Favorites - 16734 recipes
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Nacho Pasta Bake
By kayjayjohnson
If you like nachos you'll love this recipe even better! Think of nachos in a casserole form with shredded chicken, ...
- 8 ounces orecchiette or other small shaped pasta
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups, cooked chicken, shredded
- 1 (11-ounce) can corn kernels, drained
- 1 (4.5-ounce) can green chiles, drained
- 1 cup ricotta cheese
- 1 1/2 cups Monterey jack cheese, shredded and divided
- 1/2 teaspoon chili powder
- 1 1/2 cups salsa, divided (pick your favorite)
- Green onions, chopped
- Tortilla chips
Cheese Tortellini with Sausage Ragu
By CarlaKay
A quick and tasty weeknight pasta dish
- 2 tablespoons extra virgin olive oil
- 1/2 pound ground mild italian sausage
- 2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
- 1/2 cup red wine, (Riojo is one I use often for cooking)
- 1/4 cup heavy cream
- 1 pound cheese tortellini, or choose your own pasta
- 2 inch sprig chopped fresh oregano
- 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
- 1/2 cup grated parmesan cheese
Easy Clementine Olive Oil Cake
By Foodiewife, A Feast for the Eyes
If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 eggs, room temperature
- 1 1/4 cups sugar
- 3/4 cup mild Italian olive oil
- 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
- Zest from clementine or orange
Canned Salmon Patties
By cwyorkiex3
As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved
- 2 cans (7.5 oz. each) salmon, drained.
- 1/2 cup finely-diced celery
- 1/2 cup finely-diced onion
- 1/2 cup corn kernels, canned or frozen
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon drained pickle relish (squeeze on paper towel)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 egg
- 1 1/2 cups crushed cracker crumbs (saltines)
- 2 tablespoons butter
- 2 tablespoons corn oil or light olive oil
- Salt/pepper to taste
Pineapple Delight Dessert
By á-15116
Preheat the oven to 325 degrees F and place rack in the centre of the oven
- 2 cups graham cracker crumbs
- 1/2 cup butter or margarine, melted
- 1/2 cup butter or margarine, softened
- 1 and 1/2 cups icing sugar
- 1 egg
- 1 tsp. vanilla
- 1 14oz. can crushed pineapple
- 2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip
Outback Steakhouse Green Beans
By á-9633
Al dente green beans are smothered in a garlicky buttery sauce slightly sweetened with brown sugar
- 1 pound green beans, fresh
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon Maggi seasoning or soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
Crazy Slow Cooker Pork Chops
By Lalamirand
Make tasty, smothered pork chops using this slow cooker pork chops recipe
- 4 center cut pork chops
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 1/2 cups chicken or beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Parsley, for garnish
Beef Empanadas
By hicksofmarvin
Yield: 26 to 28 appetizer-sized empanadas Prep Time: 1 hr Cook Time: 25 min These are a classic Argentine beef emp...
- FILLING:
- 1 Tablespoon extra-virgin olive oil
- 1 cup finely chopped onion (about 1 medium)
- 1 cup finely chopped green bell pepper (about 1 large)
- 1 can green chilis
- 1 1/2 pounds ground beef (use 85% lean, not the super-lean)
- 1 1/2 teaspoon ground cumin
- 1 cup pimento-filled green olives, sliced
- 1 cup golden raisins
- 2 teaspoons honey
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- several dashes of hot sauce, to taste
- 3 large eggs, separated
- PASTRY:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 (8-ounce) package of cream cheese, at room temperature (don’t use low fat)
- 1/2 cup heavy whipping cream
- 3 1/4 cups all-purpose flour, plus more for rolling the dough
- 1 teaspoon kosher salt
- lime wedges, for serving
Seared Scallops with Lemon Orzo
By Iggiewoman
Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...
- Cooking spray
- 1/2 cup onion, chopped
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Ultimate Bacon-Wrapped Cocktail Wieners
By kas_9232
A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored ...
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 cup maple syrup
- 2 packages (12 to 14 oz.) cocktail wieners or smoked cocktail weiners
- 1 package (1 lb.) bacon, cut into thirds & large pieces cut in half lengthwise
Cocoa Puffs Banana Cream Pie
By BabyDoll-2
Traditional banana cream pie with a Cocoa Puffs® cereal crust twist
- PIE:
- 2 1/2 cups Cocoa Puffs® cereal
- 1/3 cup butter, melted
- 1 (4-serving size) package banana cream instant pudding and pie filling mix
- 1 1/4 cups milk
- 1/2 cup frozen whipped topping, thawed
- 1 cup bananas, sliced
- OPTIONAL TOPPING:
- Whipped cream
- Banana slices
- Cocoa Puffs® cereal, crushed
Banana cookies with brown sugar frosting
By á-39535
cookies
- Cookie
- 1/2 cup of unsalted butter softened
- 3/4 cup of packed brown sugar
- 1 egg
- 1 cup mashed banana (about 2 1/2 bananas)
- 2 cups of flour
- 1/2 cup of oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Frosting
- 2 tablespoons of softened butter
- 3 tablespoons of firmly packed brown sugar
- 3 tablespoons of milk
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla
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