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Coconut Macaroons


Macaroons are a bit crispy but have a delicious sweet flavor! These cookies are east to make and great for any occasion.

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Rate this recipe 4.5/5 (22 Votes)


  • 1 cup cream of coconut
  • 2 tablespoons light corn syrup
  • 4 each egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 8 ounce unsweetened shredded dried coconut
  • 8 ounce sweetened flaked coconut


Servings 1
Adapted from


Step 1

Whisk together cream of coconut, corn syrup, egg whites, vanilla and salt in a small bowl.

Combine unsweetened and sweetened coconut in a large bowl. Toss together to break up any clumps.

Pour liquid over coconut and mix with spatula until evenly moistened. Chill for 15 minutes.

Preheat oven to 375°Fahrenheit. Line a full sheet pan with parchment paper.

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