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I found this spinach artichoke dip online somewhere, but I can't remember the site

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional
4.2/5 (42 Votes)

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These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste
4.5/5 (25 Votes)

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Cheesy Potato Fries

  • Sour Cream/Ranch Sauce:
  • 4-6 Potatoes
  • 1/4 cup olive oil
  • Sea Salt, Fresh ground pepper, your favorite seasoning salt
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup milk
  • Toppings:
  • 1 cup (or as much as you like) Shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions
4.6/5 (23 Votes)

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Directions: Preheat the oven to 300F degrees

  • Ingredients:
  • Shortbread Crust
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
4.6/5 (23 Votes)

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Find more recipes at: jamesandeverett

  • 1 pound tiny potatoes (not fingerling, round)
  • 3 hard boiled eggs
  • 4 green onions
  • 3 strips of bacon, crisped & crumbled
  • 1 jalapeno pepper, finely diced (optional)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
4.6/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 cup chopped ripe raspberries
  • 1 cup chopped seeded watermelon
  • 1 cup chopped fresh peach
  • 1 cup raspberry sorbet
  • 1/4 cup freshly squeezed orange juice
4.5/5 (22 Votes)

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People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

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Mary Kiser's recipe

  • Marinade:
  • 2 whole pork tenderloins
  • 1/2 cup soy sauce
  • 1/4 cup chopped green onion
  • 2 cloves garlic minced
  • 1 tsp. ground ginger
  • 1/2 tsp. pepper
  • 1/4 cup sesame seeds
  • Sauce:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp. green onion
  • 1 1/2 tsp vinegar
  • 1 tsp. dry mustard
  • Mix well and serve at room temperature.
4.5/5 (22 Votes)

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"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

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Perfect penne pasta with vodka sauce

  • Salt, to taste
  • 1 (35-ounce) can Italian plum tomatoes (preferably San Marzano) with their liquid
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 10 cloves garlic, peeled
  • Crushed hot red pepper
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter or olive oil for finishing the sauce
  • 2 to 3 tablespoons fresh Italian parsley, chopped
  • 3/4 cup Parmigiano-Reggiano, freshly grated plus more for passing if you like
4.5/5 (22 Votes)

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This is a perfect quick dinner meal, for a busy work night

  • PORK MASH:
  • 2 cloves garlic, smashed
  • 1/4 teaspoon kosher salt
  • 2 tablespoon brown sugar
  • 1 tablespoon light rum (optional)
  • Zest of 1 orange, minced
  • 1/2 teaspoon each ground cumin and coriander
  • 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
  • VEGETABLES
  • 2 tablespoon olive oil, divided
  • 1 tablespoon each light rum and fresh orange juice
  • 1/2 teaspoon each salt, pepper and cumin
  • 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
  • 1 large red onion, halved and each half cut into 6 wedges
  • NOTE: Don't cut the potatoes too large, because they will have a short roasting time
  • Fresh cilantro, chopped, optional garnish
  • Fresh lime wedges, optional garnish
4.5/5 (22 Votes)

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This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

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Wilted Cabbage with Ground Beef Applebee's Hot Artichoke and Spinach Dip