Key Ingredient Recipe Favorites - 16734 recipes
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Applebee's Hot Artichoke and Spinach Dip
By Booper-2
I found this spinach artichoke dip online somewhere, but I can't remember the site
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup parmesan-romano cheese mix, shredded
- 1/2 cup mozzarella cheese, shredded
- 10 ounces prepared alfredo sauce
- 1 teaspoon garlic, minced
- 4 ounces cream cheese, softened
- Pepper, optional
Swiss Potatoes
By MJH
These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family
- 4 large red potatoes, thinly sliced
- 3 cups Swiss cheese, shredded
- 4 tablespoons butter, divided
- 1 cup chicken broth
- salt and pepper, to taste
Cheesy Potato Fries
By á-11135
Cheesy Potato Fries
- Sour Cream/Ranch Sauce:
- 4-6 Potatoes
- 1/4 cup olive oil
- Sea Salt, Fresh ground pepper, your favorite seasoning salt
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup milk
- Toppings:
- 1 cup (or as much as you like) Shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 1/4 cup green onions
Salted Caramel Apple Pie Bars
By á-160091
Directions: Preheat the oven to 300F degrees
- Ingredients:
- Shortbread Crust
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour
- Apple Filling
- 2 large apples, peeled and thinly sliced (1/4 inch thick)*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Streusel
- 1/2 cup (40g) old-fashioned oats
- 1/3 cup (70g) light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (60g) unsalted butter, cold and cubed
- homemade salted caramel sauce (step-by-step photos included)
Deviled Potatoes
By á-48383
Find more recipes at: jamesandeverett
- 1 pound tiny potatoes (not fingerling, round)
- 3 hard boiled eggs
- 4 green onions
- 3 strips of bacon, crisped & crumbled
- 1 jalapeno pepper, finely diced (optional)
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
Watermelon Smoothie
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 cup chopped ripe raspberries
- 1 cup chopped seeded watermelon
- 1 cup chopped fresh peach
- 1 cup raspberry sorbet
- 1/4 cup freshly squeezed orange juice
Meyer Lemon Sugar Recipe
By Foodiewife, A Feast for the Eyes
People actually buy lemon sugar? You can make your own, and it's so simple
- 2 cups sugar, divided
- Zest of 2 lemons, either Meyer Lemons or Eureka
- Airtight container
Pork Tenderloin, Marinated
By Taraespo
Mary Kiser's recipe
- Marinade:
- 2 whole pork tenderloins
- 1/2 cup soy sauce
- 1/4 cup chopped green onion
- 2 cloves garlic minced
- 1 tsp. ground ginger
- 1/2 tsp. pepper
- 1/4 cup sesame seeds
- Sauce:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbsp. green onion
- 1 1/2 tsp vinegar
- 1 tsp. dry mustard
- Mix well and serve at room temperature.
Chocolate-Raspberry Mousse Cups
By davidv
"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant
- Chocolate Cups:
- 20 oz semisweet chocolate chips
- Chocolate Mousse:
- 1/4 cup light corn syrup
- 2-1/4 cups heavy whipping cream
- 12 oz semisweet chocolate chips
- 2 Tbsp (1/4 stick) unsalted butter, softened
- 1 tsp vanilla extract
- Toppings for Assembly:
- 12 tablespoons seedless raspberry jam
- 4 ounces whipped topping
- 12 fresh raspberries
- 12 mint leaves
Penne alla Vodka
By bridgetinma
Perfect penne pasta with vodka sauce
- Salt, to taste
- 1 (35-ounce) can Italian plum tomatoes (preferably San Marzano) with their liquid
- 1 pound penne pasta
- 1/4 cup extra-virgin olive oil
- 10 cloves garlic, peeled
- Crushed hot red pepper
- 1/4 cup vodka
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter or olive oil for finishing the sauce
- 2 to 3 tablespoons fresh Italian parsley, chopped
- 3/4 cup Parmigiano-Reggiano, freshly grated plus more for passing if you like
Cuban Roasted Pork Tenderloin with Roasted Sweet Potatoes
By Foodiewife, A Feast for the Eyes
This is a perfect quick dinner meal, for a busy work night
- PORK MASH:
- 2 cloves garlic, smashed
- 1/4 teaspoon kosher salt
- 2 tablespoon brown sugar
- 1 tablespoon light rum (optional)
- Zest of 1 orange, minced
- 1/2 teaspoon each ground cumin and coriander
- 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
- VEGETABLES
- 2 tablespoon olive oil, divided
- 1 tablespoon each light rum and fresh orange juice
- 1/2 teaspoon each salt, pepper and cumin
- 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
- 1 large red onion, halved and each half cut into 6 wedges
- NOTE: Don't cut the potatoes too large, because they will have a short roasting time
- Fresh cilantro, chopped, optional garnish
- Fresh lime wedges, optional garnish
Wilted Cabbage with Ground Beef
By LizY-2
This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...
- 2-4 cups shredded cabbage or cole slaw mix
- 1/2 of an onion
- 1 pound of your favorite ground burger (beef, turkey etc.)
- 1 or 2 carrots if not using coleslaw mix
- salt and pepper to taste
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