Menu Enter a recipe name, ingredient, keyword...

CARAMEL APPLE DIP

By

Google Ads
Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 16 Individually-wrapped caramels, unwrapped
  • 1/4 Cup water
  • 8 oz Cream cheese, softened
  • 1/2 Cup brown sugar
  • 1 Teaspoon vanilla

Details

Preparation

Step 1

In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
In a medium bowl, cream together cream cheese, sugar and vanilla.
Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices.

‚Äč

You'll also love

Review this recipe

Pineapple Upside Down Bundt Cake Slow Cooker Apple Crisp