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Seared Sea Scallops


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Rate this recipe 4.6/5 (18 Votes)


  • 1 ⁄2 cup all-purpose flour
  • 2 tsp seasoning salt
  • 1 ⁄2 tsp dried oregano
  • 1 ⁄2 tsp dried thyme
  • 2 tbsp lemon-pepper
  • 16 sea scallop, rinsed and drained
  • 2 tbsp olive oil
  • 4 tbsp fresh parsley, chopped, divided
  • 4 tsp lemon juice, divided



Step 1

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat 3 times until remaining scallops are cooked. Toss with parsley and lemon juice.

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