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http://247lowcarbdiner.blogspot

  • 1 lb small turnips
  • 2 tbsp white vinegar
  • 2 tsp table salt
  • 3 tbsp butter (divided use)
  • 2 tbsp cream
  • 1 egg
  • 2/3 cup bread crumbs*
  • Sweetener equal to 2 tsp of sugar
  • 1 tsp sea salt
4.3/5 (13 Votes)

By

This soup is loosely inspired by the traditional Haitian pumpkin soup ‘Soup Joumou’ – a pumpkin and beef soup...

  • 1 onion
  • 1 large sweet potato
  • 5 dl/330 g corn, thawed frozen works great
  • 4 cups/ 1 liter vegetable broth
  • 2 carrots
  • 1/4 cabbage
  • 1 small chili
  • 1 lime, juice
  • 1/4 tsp ground clove or more to taste
  • 1/2 tsp dried thyme
  • 1 tsp sea salt
  • Serve with yoghurt and fresh thyme
4.6/5 (9 Votes)

By

Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft

  • 10 oz (300g) carrots, cut into small pieces
  • 7 oz (200g) rutabaga, cut into small pieces
  • salt
  • 2 tbsp butter
  • 1 tsp light brown sugar (optional)
  • pinch of grated nutmeg
4.8/5 (8 Votes)

By

http://www.djfoodie.com/Cheesy-Pork-Enchiladas

  • 1 1/2 cups (388.5g) prepared salsa, divided into 3 parts (1/2 cup each)
  • 12 each (282g) all-purpose crepes (recipe)
  • 3 lbs (1362g) Mexican-ish Shredded Pork and Sauce (recipe)
  • 3 cups (339g) cheddar/colby cheese blend, shredded and divided into two halves
  • 3/4 cup (172.5g) sour cream
  • 6 sprigs (15g) cilantro leaves, fresh whole
4.5/5 (24 Votes)

By

These sweet cinnamon and apple cookies are perfect for Fall or Halloween parties or get togethers, but personally I

  • 1 (16.5-ounce) roll refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 3/4 cup medium apple, peeled and chopped
  • 1/2 teaspoon apple pie spice
  • 24 caramels, unwrapped
  • 2 tablespoons half-and-half
  • 3 chopped pecans
4.5/5 (23 Votes)

By

Heat oven to 325ºF. Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish

  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
4.5/5 (23 Votes)

By

Source: http://www.hungryhuy

  • Vinegar Solution:
  • 1/2 lb daikon radish
  • 1/2 lb carrots
  • 1 tablespoon salt
  • 1/2 c hot water to dissolve 5 tablespoons sugar
  • 1 c water
  • 4 tablespoons distilled vinegar
4.8/5 (8 Votes)

By

A perfect marinade is what makes this beef jerky so good! Preparation is a breeze, the hard part is waiting for the...

  • Homemade Beef Jerky
  • 4 pounds London broil beef or 4 pounds flank steaks
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper, more if you like it hot
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Frank's red hot sauce
4.3/5 (31 Votes)

By

Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat

  • 1 tablespoon olive oil
  • 1 small beef chuck roast, about 2 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 (10.5 ounce can) low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared grainy mustard
  • 1 teaspoon sherry or red wine vinegar
  • 1/3 cup dry sherry
  • 2 bay leaves
  • 1 1/2 tablespoons flour
  • 1/2 cup sour cream
  • 12-ounce package egg noodles
  • 1 1/2 tablespoons minced flat-leaf parsley
4.6/5 (21 Votes)

By

First Layer: Mix hot water with raspberry jello

  • First Layer:
  • 2 cups of very hot water
  • 2 small pkgs of raspberry jello (use sugar free for WW)
  • 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
  • Second Layer:
  • 2 cups of very hot water
  • 2 small pkgs of lemon jello (use sugar free for WW)
  • 1 (16 oz) sour cream (fat free for WW)
  • 1 (8 oz} softened cream cheese (fat free for WW)
4.8/5 (8 Votes)

By

Put bacon in a 4 qt. Dutch Oven over medium heat

  • 3 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 medium onion, chopped
  • 4 strips bacon, separated and cut into 1/4" pieces
  • 1 can (15 oz) cream style corn (or frozen)
  • 1 pkg.(10 oz)white corn
  • 1/2 cup half and half
  • 1 1/2 cups water
  • 2 Tables. flour
  • Salt, white pepper, parsley, thyme, oregano
4.6/5 (20 Votes)

By

“You’re going to go crazy over these Cheeseburger-Stuffed Baked Potatoes

  • Baked potatoes:
  • 4 Idaho potatoes, washed
  • Cheese sauce:
  • 2 tsp butter
  • 2 tsp flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup milk
  • 10 slices American cheese, chopped
  • Filling:
  • 1/2 lb ground beef
  • 1/4 cup onion, finely diced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 2 Tbsp yellow mustard
  • 4 Tbsp ketchup
  • 2 Tbsp dill relish
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Cheeseburger-Stuffed Baked Potatoes Amish Turnip Bake - GF