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Cut up and cook potatoes. Cool and add scallions and some fresh parsley

  • 5 lbs little red potatoes
  • 1/2 cup diced scallions
  • Fresh parsley
  • 1 lb cut up bacon
  • 3 Tbsp flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup rice vinegar
  • 1 Tbsp butter
  • 16 ounces Miracle Whip (do not substitute)
4.8/5 (8 Votes)

By

marthastewart.com December 03, 2013

  • purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and coarsely grated 1 large egg, lightly beaten 6
  • 9 tablespoons canola oil Plain yogurt or applesauce (as a condiment) Salt and pepper to taste
4.8/5 (8 Votes)

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The fish for this recipe can be battered and fried or baked

  • Sauce:
  • 1 c. Mexican crema, or 1/2 c. plain yoghurt mixed with 1/2 mayo
  • 4 tsps lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried dill
  • 1/2 tsp dried oregano
  • 1 tsp Mexican style hot sauce
  • 1/2 tsp garlic powder
  • 1/2 habenero chile, finely minced
  • 1/4 fresh cilantro, chopped
  • 1/2 tsp salt
  • Ground white pepper to taste
  • Fish:
  • 1.5 lbs firm white fish such as cod or tilapia cut into long strips or chunks (if baking)
  • Batter:
  • 2 c. all purpose flour
  • 1 bottle Mexican beer (your choice of flavor)
  • 2 tsp salt
  • Flour for dredging
  • Oil for frying, if you're cooking the fish that way
  • If you baking the fish:
  • Oil
  • Chili powder
  • Cumin
  • Salt
  • Lime Juice
  • For serving
  • 8 8" flour tortillas
  • Red cabbage, shredded. Rinse it well to prevent it from staining the sauce purple
  • Cilantro, chopped
  • Red onions, thinly sliced
  • Lime wedges
4.2/5 (32 Votes)

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1. MIX CREAM CHEESE, GOAT CHEESE, HERBES, GARLIC, MUSTARD, AND SALT IN A BOW

  • 8 OZ CREAM CHEESE, SOFTENED
  • 6 OZ GOAT CHEESE, SOFTENED
  • 1 1/2 TBSP HERVES DE PROVENCE
  • 1 CLOVE GARLIC, MINCED
  • 1 TSP DIJON MUSTARD
  • KOSHER SALT
  • 3/4 CUP SLIVERED ALMONDS, TOASTED AND CHOPPED
  • 1 RAISIN
  • 1 WHOLE ALMOND
  • 1 SMALL PIECE RED BELL PEPPER, ZIGZAG CUT
  • 6 SHORT, THIN ORANGE BELL PEPPER SLICES
  • THIN PRETZEL STICKS
  • CRACKERS FOR SERVING
4.7/5 (9 Votes)

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Crash Hot Potatoes

  • Baby Red Potatoes
  • Olive Oil
  • Salt
  • Pepper
  • Fresh Herbs
  • Garlic
  • Parmesan Cheese
4.6/5 (21 Votes)

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Melt butter in a saucepan over low heat; stir in flour

  • 2 T. butter
  • 2 T. all-purpose flour
  • 2-1/2 c. milk
  • salt and pepper to taste
  • 3 c. shredded sharp Cheddar cheese, divided
  • 2 c. elbow macaroni, cooked
4.8/5 (8 Votes)

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"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

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Heat olive oil in 2-quart saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2-3 clove garlic, finely chopped
  • 1/4 cup vodka
  • 24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
  • 15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
  • 16 oz (1 box) rigatoni or penne pasta, cooked and drained
  • basil
4.3/5 (12 Votes)

By

When the blackberries are plenty, pick extra to make this blackberry cordial to enjoy all winter long

  • 4 cups blackberries, washed well
  • 3 cups water
  • 2 sticks cinnamon
  • 1 bay leaf
  • 4 cloves
  • 4 to 5 black peppercorns
  • 1 cup light brown sugar, packed
  • 1 1/4 cups brandy
4.7/5 (10 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened...
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
4.5/5 (29 Votes)

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1. Cut Orzo according to package directios with frozen peas until el dente 2

  • 8 ozorzo
  • 2/3 cup frozen peas
  • 1 tbsp butter
  • 1 tsp kosher salt
  • Freshly ground pepper
  • 1/4 cup Parmesan
4.8/5 (8 Votes)

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Orzo with Peas Bev's Potato Salad