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Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...

  • 3 potatoes, roughly chopped
  • 3 leeks, roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 to 3 cloves of garlic, minced
  • 5 cups of chicken, beef, or vegetable broth
  • 1 bay leaf
  • 2 tablespoons oregano
  • 2 tablespoons parsley
  • 2 tablespoons thyme
  • 2 tablespoons marjoram
  • salt and cracked black pepper to taste
4.5/5 (29 Votes)

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These are as good as Applebee's if not better

  • 2 1/2 - 3 lbs small red potatoes, unpeeled, cut into halves or quarters
  • 1/2 cup margarine (1 stick)
  • 2/3 - 1 cup whole milk, half-and-half, or heavy cream (or a combination)
  • scant 1/8 tsp garlic powder, or to taste
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.4/5 (30 Votes)

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These cookies have all the flavor of a banana cream pie in a neat, soft, yet crunchy cookie

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter (2 sticks), room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 (3.4-ounce) package banana cream pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips
  • 5 graham crackers, crumbled into small pieces
4.5/5 (31 Votes)

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1. Remove zest from 2 lemons, using a microplane grater, and set aside

  • 1/2 cup sugar
  • 3 to 4 lemons
  • 6 packets of Stevia natural 0 calorie sweetener
  • 1 cup quartered fresh strawberries
  • 2 cups ice
4.5/5 (29 Votes)

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Terrific recipe for weekend breakfast

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4.5/5 (29 Votes)

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A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar

  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
  • 1/2 teaspoon melted butter
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen whipped topping, thawed
4.5/5 (29 Votes)

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Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter

  • 3 1/2 oz or 100g frozen spinach
  • 2 2/3 oz or 75g feta
  • 3 1/2 oz or 100g extra sharp cheddar
  • 2 tomatoes
  • 2 cups or 250g flour
  • Sea salt flakes
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup or 60ml olive oil
  • 1 cup or 240ml milk
  • Several sprigs fresh thyme
  • Black pepper
4.5/5 (30 Votes)

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"Everyone's got a great recipe for a summer potato or macaroni salad

  • Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp garlic, minced
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh dill, chopped
  • 2 Tbsp fresh chives, chopped
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1-1/2 Tbsp apple cider vinegar
  • 1 tsp sugar
  • Salad:
  • 3 broccoli heads with stems
  • 1 cup carrots, grated
  • 1/2 cup red onion, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pine nuts
  • 1/4 cup dry roasted sunflower seeds
  • 3/4 cup sharp Cheddar cheese, grated
  • 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
4.5/5 (29 Votes)

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This is a great way to encourage your picky eaters!

  • 1 10 – ounce thawed broccoli (fresh is better)
  • 1 cup chicken stock
  • 1 cup white rice or brown
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
4.5/5 (29 Votes)

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Preheat oven to 350°F. Line 24 cupcake molds with papers, or butter and flour them

  • I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter. The food processor works, too, but the pieces are a bit thicker.
  • Makes 24 cupcakes (or one two-layer cake, instructions at end)
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 4 large eggs
  • 3 cups grated peeled carrots
  • 1 cups coarsely chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • Maple Cream Cheese Frosting
  • Two (8-ounce) packages cream cheese, softened
  • 1 stick unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup
4.5/5 (29 Votes)

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If you want the truest whole-grain barley look for those labeled "hulled" or "hulless" meaning as much of the grain...

  • 10 cups low-sodium vegetable broth
  • 1 cup dry pearled barley
  • 1 lb red-skinned potatoes, quartered
  • 1 cup sliced carrots
  • 1 cup sliced fennel bulb
  • 1 cup sliced leeks
  • 1 pkg (5 oz) arugula
  • 2 Tbsp chopped fresh dill
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. kosher salt
  • Black pepper to taste
  • Lemon Zest
4.4/5 (31 Votes)

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• Coat programmable slow cooker insert with nonstick cooking spray

  • 1 pkg (6 oz) turkey bacon (such as Butterball
  • Thin & Crispy), diced
  • 1 pkg (15 oz) Alexia Oven Reds olive oil,
  • Parmesan and garlic frozen potato wedges,
  • cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 1/2 Vidalia onion, chopped
  • 6 oz (1 1/2 cups) 50% reduced-fat cheddar
  • cheese, shredded
  • 6 large eggs
  • 1 1/2 cups skim milk
  • 2 tbsp minced chives,
  • plus more for garnish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • cup Bisquick Heart
  • Smart
4.4/5 (31 Votes)

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Potato and Turkey Bacon Quiche Instant Pot Potato & Leek Soup