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Jell-O Blueberry Salad

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • First Layer:
  • 2 cups of very hot water
  • 2 small pkgs of raspberry jello (use sugar free for WW)
  • 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
  • Second Layer:
  • 2 cups of very hot water
  • 2 small pkgs of lemon jello (use sugar free for WW)
  • 1 (16 oz) sour cream (fat free for WW)
  • 1 (8 oz} softened cream cheese (fat free for WW)

Details

Adapted from community.qvc.com

Preparation

Step 1

First Layer:
Mix hot water with raspberry jello.

Once jello is dissolved mix in Blueberries.

Stir and refrigerate until set in a 9 x 13 dish.

Second Layer:
Mix hot water with lemon jello.

When dissolved blend sour cream and cream cheese into lemon jello and mix with blender or mixer until there are no lumps. Pour this over partially set first layer and refrigerate until set.

15 servings
WW PointsPlus: 2

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