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Around Valentine's Day, you'll find lobster tails are on sale at affordable prices

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
  • 1 lemon - cut into wedges, for garnish
4.2/5 (24 Votes)

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Adapted recipe by Leitesculinaria Original recipe by Eileen Yin-Fei Lo | Mastering the Art of Chinese Cooking

  • For the shrimp coating:
  • 1 pound large shrimp (40 count per pound)
  • 2 tablespoons lightly beaten egg whites
  • 2 tablespoons peanut oil
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon mung bean starch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch of white pepper
  • For the sauce:
  • 5 tablespoons ketchup (see Note below)
  • 1 tablespoon oyster sauce
  • 2 teaspoons white rice vinegar
  • 2 teaspoons light soy sauce
  • 1 1/2 teaspoons pepper flakes from Hot Pepper Oil (below) or 1 1/2 teaspoons coarsely ground dried Thai chiles
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup peanut oil
  • 1 tablespoon peeled and of minced ginger
  • 1 tablespoon minced garlic
  • 1/2 cup 1/4-inch-dice shallots
  • 1 1/2 tablespoons Shaoxing wine
  • Hot Pepper Oil:
  • Makes about 1 cup oil and pepper flakes
  • 1/2 cup hot pepper flakes
  • 1/3 cup sesame oil
  • 1/2 cup peanut oil
4.8/5 (8 Votes)

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Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level

  • 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
  • 16 oz. ricotta cheese
  • 4 cups smoked salmon, crumbled
  • 1 t McCormick’s Montreal Chicken Spice
  • 1 teaspoon lemon pepper
  • 12 pieces of baby asparagus, precooked
  • 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
  • 1/2 cup fresh green parsley.
4.8/5 (9 Votes)

By

Boil diced tomatoes till half cooked

  • 1 lb Diced Ham
  • 4 medium Potato
  • 1 small Yellow onion
  • 2 tbsp Butter
  • 1 can Cream of mushroom soup
  • 1 can Cream corn, 8 oz
  • 1 can Whole corn, 8 oz
  • 1 can Mushroom, small can (may be omitted)
  • 2 cups Milk
  • 1/8 tsp Cayenne pepper (may be omitted)
  • 1/8-1/4 tsp Pepper
4.6/5 (20 Votes)

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Inexpensive pantry staples come together in this delicious & healthy pasta dish

  • 1 head cauliflower, cut into 1/2-inch thick slabs
  • 8 oz whole wheat pasta
  • 2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs)
  • 3 Tbsp extra virgin olive oil, divided use
  • 4 large garlic cloves, finely minced
  • 1 can white cannelini beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
4.8/5 (8 Votes)

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Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

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Give your deep-fried Thanksgiving turkey a fun Cajun twist with a variety of seasonings that will make you think yo...

  • RUB SEASONING:
  • 1 (12-pound) whole turkey, neck and giblets removed
  • 4 to 5 gallon peanut oil
  • 1/2 cup kosher salt
  • 3 tablespoons onion powder
  • 3 tablespoons black pepper
  • 3 tablespoons white pepper
  • 2 tablespoons sweet basil
  • 2 teaspoons bay leaves ground
  • 1 teaspoon cayenne pepper
  • 2 teaspoons file powder
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons paprika
  • INJECTOR SEASOING:
  • 2 cups butter
  • 1/4 cup onion juice
  • 1/4 cup garlic juice
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 (7-ounce) beer
4.4/5 (11 Votes)

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

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This easy cornbread recipe starts with convenient Bisquick

  • 2 cups Bisquick
  • 6 tablespoons cornmeal
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
3.8/5 (119 Votes)

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This zesty sausage veggie casserole is sure to be a winner with friends and family alike!

  • 1 pound bulk pork sausage
  • 4 medium zucchini
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) carton sour cream
  • 4 cups chicken-flavor stuffing mix
  • 1/3 cup butter, melted
4.2/5 (51 Votes)

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Spiked with brown sugar and cumin, these sweet potatoes will be loved by adults and kids alike

  • 2 tablespoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds (about 3) medium sweet potatoes, scrubbed
  • 2 tablespoons olive oil
4.2/5 (47 Votes)

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This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...

  • 2 (8-ounce) packages cream cheese, room tempature
  • 1/2 cup cheddar, shredded
  • 1 cup bacon crumbles, divided
  • 1 package Hidden Valley Ranch dip mix
4.2/5 (52 Votes)

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Bacon Ranch Cheese Ball Easy Broiled Lobster Tails