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Triple layer recipes - 7 recipes

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Chocolate, peanut butter, pretzels, oh my! All of your favorite things are in these Triple-Layer Pretzel Brownies! ...

  • 3 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
4.4/5 (82 Votes)

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POUR 2 cups milk into large bowl

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
  • 1 Tbsp. lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 Tbsp. cold milk
4.6/5 (5 Votes)

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Heat oven to 325ºF. Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish

  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
4.6/5 (20 Votes)

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Finely crush 24 cookies; mix with butter

  • 32 Oreo Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
4.4/5 (18 Votes)

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To make the bottom layer, butter the bottom and sides of a 9-inch springform pan

  • Ingredients:
  • For the bottom layer:
  • 6 tbsp. unsalted butter, cut into 6 pieces (plus extra for greasing the pan)
  • 7 oz. bittersweet chocolate, finely chopped
  • 3/4 tsp. instant espresso powder
  • 1 1/2 tsp. vanilla extract
  • 4 large eggs, separated
  • Pinch of salt
  • 1/3 cup light brown sugar, packed
  • For the middle layer:
  • 2 tbsp. cocoa powder, preferably Dutch-processed
  • 5 tbsp. hot water
  • 7 oz. bittersweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1 tbsp. granulated sugar
  • Pinch of salt
  • For the top layer:
  • 3/4 tsp. powdered gelatin
  • 1 tbsp. water
  • 6 oz. white chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • For garnish:
  • Chocolate curls or cocoa powder
3.8/5 (56 Votes)

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pour milk into large bowl add fry pudding mixes and juice beat with wire whisk 2 minutes or until well blended

  • 1 6oz graham cracker pie crust
  • 2 cups cold milk
  • 2 pkg lemon Instant pudding
  • 1 Tablespoon lemon juice
  • 1 8oz tub cool whip thawed
0/5 (0 Votes)

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FOR CAKE: In a medium bowl soak dried fruit in rum at least an hour or overnight

  • CAKE:
  • 2 1/2 cups dried fruit, such as raisins or apricots and/or cherries chopped to the size of raisins
  • 1 cup rum or apple juice
  • 2 3/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 1/4 cup sour cream
  • 2 tablespoons molasses
  • 3 eggs
  • 1 cup milk
  • 6 ounces hazelnuts (1 1/4 cups), toasted* and finely chopped
  • BUTTERCREAM
  • 1 1/2 cups unsalted butter (3 sticks), softened
  • 6 cups powdered sugar
  • 1 tablespoon vanilla
  • Homemade Lemon Curd or 1/2 cup purchased lemon curd and 1 teaspoon lemon zest
  • CANDIED HAZELNUTS (OPTIONAL)
  • 16 hazelnuts
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon light-color corn syrup
0/5 (0 Votes)

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Triple Layer Hazelnut Spice Cake Triple-Layer Pretzel Brownies