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Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...

  • 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6 tablespoons flour
  • 1 (15-ounce) can tomatoes, drained
  • 2 cups diced green chilies
  • 3 large tomatillos, husks removed and coarsely chopped
  • 2 to 4 teaspoons jalapeños, chopped
  • 5 cups chicken broth
  • 2 tablespoons ground cumin, or to taste
  • 2 tablespoons ground chili powder
  • 1 teaspoon salt
4/5 (86 Votes)

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An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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Wonderful, classic way to make a delicious rack

  • 1/2 cup fresh bread crumbs
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
4.5/5 (28 Votes)

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1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup 2% milk
  • 2-1/2 to 3 cups confectioners' sugar
4.8/5 (8 Votes)

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These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...

  • 1 can or 1 1/2 cups cooked chickpeas
  • 1/3 cup pumpkin puree
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Salt to taste
4.8/5 (8 Votes)

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Preheat oven to 350 Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper

  • 1 lb ground beef
  • 1/2 lb Italian sausage If bought in casing, remove meat from casing)
  • 1/3 cup grated pecorino cheese
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1/2 cup milk
  • 1 cup bread cubes from Italian bread, crust removed
  • 1 tsp dried oregano
  • 1/4 cup finely chopped Italian parsley
4.8/5 (8 Votes)

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This Heirloom Tomato Tart with Ricotta and Basil gets to the spirit of summer

  • 1 (14-ounce) sheet frozen puff pastry, thawed
  • 4 to 5 heirloom tomatoes, of various sizes and colors
  • 2 cups fresh ricotta
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Black pepper
  • 2 tablespoons basil, julienned
4.7/5 (9 Votes)

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Instructions Grease bottom of a 9x13 pan

  • 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • 1 yellow cake mix
  • 1 stick butter
4.6/5 (20 Votes)

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The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.1/5 (17 Votes)

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A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

By

I work in a Section 23 classroom for kids with acute mental illness

  • 1 shallot
  • 2 1/2 tbsp white balsamic vinegar
  • salt to taste
  • 2 bunches radishes
  • 2 oranges
  • pumpkin seeds
  • 1/4 cup goat cheese
  • chives minced
  • olive oil to taste
4.8/5 (8 Votes)

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1.Briefly marinate lamb slices in 1 tablespoon Shaoxing wine and ½ teaspoon salt

  • 1 pound lamb, cut in 1/4-inch-thick slices
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 cup peanut or canola oil
  • 1 white onion, quartered and cut in chunky slices
  • 1 green pepper, quartered and cut in chunky slices
  • 3 garlic cloves, thinly sliced lengthwise
  • 6 to 8 green onions, cut diagonally into 2-inch pieces
  • 1 to 2 jalapeno peppers, sliced in rings
  • 10 to 12 Chinese dried red chili peppers (whole, or cut in half for more heat)
  • 1 tablespoon cumin seeds
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Chinese light soy sauce
  • 1 teaspoon Chinese dark soy sauce
  • Handful of cilantro sprigs
4.8/5 (8 Votes)

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Xinjiang Cumin Lamb Chile Verde (Green Chili With Pork)