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Triple Layer Banana Cream Pie Bars


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Rate this recipe 4.5/5 (23 Votes)


  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided


Preparation time 25mins


Step 1

Heat oven to 325ºF.

Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.

Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.

Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

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