Triple Layer Banana Cream Pie Bars

Photo by Nicole S.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 60

    NILLA Wafers, finely crushed (about 1-1/2 cups)

  • 1/2

    cup chopped pecans

  • 1/3

    cup butter or margarine, melted

  • 3

    bananas, sliced

  • 2

    pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding

  • 3

    cups cold milk

  • 2 1/2

    cups thawed COOL WHIP Whipped Topping, divided

Directions

Heat oven to 325ºF. Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min. Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas. Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

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