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Easy to make and can be eaten as a dessert or breakfast dish

  • 1/2 cup quinoa bulgar mix
  • 1/2 can pumpkin puree
  • 2 individual packs of no sugar added apple sauce
  • 1/4 cup sliced almonds
  • 2 tbsp of egg white
  • 1/4 cup unsweatend almond milk
  • 1/4 cup chopped dried cherries
  • 3/4 finly diced red apple
  • 2 tsp cinnamon
  • 5 drops of stevia
4.8/5 (8 Votes)

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Un postre de crema de limón y merengue puede ser el broche de oro para cualquier almuerzo o cena

  • CREMA DE LIMÓN
  • 3 YEMAS
  • 1 HUEVO ENTERO
  • 5 CUCHARADAS DE AZÚCAR
  • 1/2 VASO DE JUGO DE LIMÓN
  • 1/2 VASO DE AGUA
  • RALLADURA DE 1 LIMÓN
  • 1 CUCHARADA COLMADA DE FÉCULA DE MAÍZ
4.5/5 (28 Votes)

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For the dressing: In a small bowl, combine the mirin, olive oil, soy sauce and vinegar and mix well

  • DRESSING:
  • 3 tablespoons mirin
  • 3 tablespoons olive oil
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • NOODLE SALAD:
  • 9 ounces dried soba noodles
  • Few dashes sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 6 shiitake mushrooms, sliced
  • 1 teaspoon light soy sauce
  • 6 sun-dried tomatoes, sliced
  • 1/4 cup sliced kalamata olives
  • TO SERVE:
  • 2 tablespoons peanuts, toasted and very finely chopped
  • Large handful arugula leaves
4.8/5 (8 Votes)

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Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

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In a mixer beat the cream on high speed until the volume increases and the mixture thickens about 3 minutes

  • 2 Half Pints (236 ml each), whipping or heavy cream, chilled
  • 1/2 - 2/3 cup sweetened condensed milk, or to taste
  • 3/4 - 1 cup Mango puree
  • 1/2 - 1 teaspoon, Vanilla Extract
  • A little Honey, to taste (optional)
  • 3-4 Mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
  • 1 pack Graham Crackers
  • 6 Tablespoons Sliced Almonds (divided into three)
  • A few Maraschino Cherries, for garnish
4.5/5 (10 Votes)

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Pan-grilled seasoned ground beef patties and onions in a yummy brown gravy for potatoes

  • 1 1/2 to 2 lbs. lean ground beef
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1 medium onion, cut into thin slices then separated into rings
  • 1 - 2 teaspoons oil, if needed
  • Salt and pepper to taste
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups beef broth
4.5/5 (28 Votes)

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For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Ru...

  • For the Cake
  • 1 box of yellow cake mix
  • 1/2 tsp. baking soda
  • 1/2 cup Rave Review Culinary Rum
  • 2 eggs
  • 1/4 cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil
  • For the Drizzle
  • 1/2 cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum
4.4/5 (22 Votes)

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A spicy pork chili served up in bowls and topped with corn cakes

  • SCALLION CORN CAKES:
  • 1 package Jiffy corn bread mix
  • 2 scallions, chopped
  • Butter, for griddle
  • CAJUN CHILI:
  • 1 1/2 lbs. lean ground pork
  • 1 tablespoon Mexican chili powder
  • 1 tablespoon ground cumin
  • 4 shakes Tabasco or Frank's Red Hot sauce
  • 1/2 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 rib celery, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 bottle of beer
  • 1 can (14 oz) crushed tomatoes
  • A handful chopped fresh cilantro (optional)
  • Kosher salt, to tasted
4.8/5 (8 Votes)

By

First you should take care of the blackberry and sugar mixture because it needs to sit for a while

  • 2 1/2 C Fresh blackberries, washed
  • 1 C Sugar
  • 1 C Flour
  • 2 t Baking powder
  • 1/2 t Salt
  • 1 C Milk
  • 1 Stick of unsalted butter, melted
4.3/5 (38 Votes)

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Rhoda Boone

  • For the fried green tomatoes:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup buttermilk
  • 3 dashes hot sauce
  • Vegetable oil, for frying
  • 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
  • for the sandwich:
  • 2 pieces green leaf lettuce
  • 2 slices red tomato
  • 1/2 ripe avocado, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • 2 tablespoons mayonnaise
4.8/5 (8 Votes)

By

Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

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Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta Quinoa Pumpkin-Apple Crumble