Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Quinoa Pumpkin-Apple Crumble
By á-29971
Easy to make and can be eaten as a dessert or breakfast dish
- 1/2 cup quinoa bulgar mix
- 1/2 can pumpkin puree
- 2 individual packs of no sugar added apple sauce
- 1/4 cup sliced almonds
- 2 tbsp of egg white
- 1/4 cup unsweatend almond milk
- 1/4 cup chopped dried cherries
- 3/4 finly diced red apple
- 2 tsp cinnamon
- 5 drops of stevia
LEMON PIE EN COPAS
By á-34811
Un postre de crema de limón y merengue puede ser el broche de oro para cualquier almuerzo o cena
- CREMA DE LIMÓN
- 3 YEMAS
- 1 HUEVO ENTERO
- 5 CUCHARADAS DE AZÚCAR
- 1/2 VASO DE JUGO DE LIMÓN
- 1/2 VASO DE AGUA
- RALLADURA DE 1 LIMÓN
- 1 CUCHARADA COLMADA DE FÉCULA DE MAÍZ
Italian Soba Noodle Salad
By garciamoss
For the dressing: In a small bowl, combine the mirin, olive oil, soy sauce and vinegar and mix well
- DRESSING:
- 3 tablespoons mirin
- 3 tablespoons olive oil
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- NOODLE SALAD:
- 9 ounces dried soba noodles
- Few dashes sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 6 shiitake mushrooms, sliced
- 1 teaspoon light soy sauce
- 6 sun-dried tomatoes, sliced
- 1/4 cup sliced kalamata olives
- TO SERVE:
- 2 tablespoons peanuts, toasted and very finely chopped
- Large handful arugula leaves
Fresh Lemon Mousse
By Booper-2
Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!
- SWEETENED WHIPPED CREAM:
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, room temperature
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Extra Special Mango Float
By garciamoss
In a mixer beat the cream on high speed until the volume increases and the mixture thickens about 3 minutes
- 2 Half Pints (236 ml each), whipping or heavy cream, chilled
- 1/2 - 2/3 cup sweetened condensed milk, or to taste
- 3/4 - 1 cup Mango puree
- 1/2 - 1 teaspoon, Vanilla Extract
- A little Honey, to taste (optional)
- 3-4 Mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
- 1 pack Graham Crackers
- 6 Tablespoons Sliced Almonds (divided into three)
- A few Maraschino Cherries, for garnish
Hamburger Steaks with Onions
By msippigrl
Pan-grilled seasoned ground beef patties and onions in a yummy brown gravy for potatoes
- 1 1/2 to 2 lbs. lean ground beef
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 medium onion, cut into thin slices then separated into rings
- 1 - 2 teaspoons oil, if needed
- Salt and pepper to taste
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups beef broth
Banana Rum Cake w/ Caramel Sauce
By ladygourmet
For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Ru...
- For the Cake
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
- For the Drizzle
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Cajun Chili with Scallion Corn Cakes
By á-6055
A spicy pork chili served up in bowls and topped with corn cakes
- SCALLION CORN CAKES:
- 1 package Jiffy corn bread mix
- 2 scallions, chopped
- Butter, for griddle
- CAJUN CHILI:
- 1 1/2 lbs. lean ground pork
- 1 tablespoon Mexican chili powder
- 1 tablespoon ground cumin
- 4 shakes Tabasco or Frank's Red Hot sauce
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 rib celery, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 bottle of beer
- 1 can (14 oz) crushed tomatoes
- A handful chopped fresh cilantro (optional)
- Kosher salt, to tasted
Blackberry Cobbler
By LORIWHIP
First you should take care of the blackberry and sugar mixture because it needs to sit for a while
- 2 1/2 C Fresh blackberries, washed
- 1 C Sugar
- 1 C Flour
- 2 t Baking powder
- 1/2 t Salt
- 1 C Milk
- 1 Stick of unsalted butter, melted
Fried Green Tomato BLT
By courtneyj87
Rhoda Boone
- For the fried green tomatoes:
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 cup buttermilk
- 3 dashes hot sauce
- Vegetable oil, for frying
- 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
- for the sandwich:
- 2 pieces green leaf lettuce
- 2 slices red tomato
- 1/2 ripe avocado, sliced
- 4 slices thick-cut bacon, cooked until crisp
- 2 tablespoons mayonnaise
Copycat Starbucks Passion Tea Lemonade Recipe
By hicksofmarvin
Boil water. Remove from heat add tea bags, sugar and vanilla
- 2 Tazo Passion Tea Bags
- 16 oz Water
- 4 oz Lemonade
- 2 tsp sugar
- 1/8 tsp Vanilla
Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta
By AllysKitchen
I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...
- 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
- 12 large green onions with tops, divided
- 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
- 1/4 cup + 2 tablespoons canola oil
- 2 teaspoons sea salt
- 2 1/2 teaspoons coarse ground pepper
- 3/4 cup orange marmalade jam
- 2 tablespoons garlic, chopped
- 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
- 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
Any burning questions? Our chefs answer!