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Patience is really a virtue when it comes to certain dishes

  • For roasted leg of lamb:
  • 2 to 2.2 kg whole leg of lamb
  • 2 cloves garlic, sliced into thick long strips
  • 7 to 8 sprigs fresh rosemary
  • Salt and black pepper to taste
  • For sauce:
  • 100 ml dry white wine
  • 500 ml chicken stock
  • 1 tbsp wholegrain mustard
  • For roasted summer vegetables:
  • 3 potatoes
  • 1 yellow zucchini
  • 1 beetroot, skin removed
  • 3 carrots
  • 1 green bell pepper
  • 2 sprigs rosemary
  • 6 cloves whole garlic
  • Salt and black pepper to taste
  • Olive oil
  • 2 tbsp honey
4.8/5 (9 Votes)

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This smoky sweet potato hummus is kicked up a notch with sweet potatoes, chipotle and lime

  • 300 grams sweet potato, peeled and cut into 1 inch cubes
  • Juice 1 lime
  • 1 clove garlic
  • 1 550mL can chickpeas
  • 2 tablespoon tahini
  • 3 tablespoon olive oil
  • 1 chipotle pepper
  • 4 teaspoon adobo sauce {from a can of chipotle peppers}
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
4.8/5 (8 Votes)

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Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel

  • ~For Streusel
  • 1/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold
  • ~For Muffins
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light or dark brown sugar
  • 2 large Eggland's Best eggs, room temperature preferred
  • 1/2 cup yogurt*
  • 2 teaspoons vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
  • ~For Cheesecake Filling
  • 6 ounces cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granulated sugar
4.5/5 (29 Votes)

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Try this recipe for Buffalo Wing Popcorn for your next movie night! Frank's Red Hot sauce and butter combine with c...

  • Nonstick vegetable oil spray
  • 8 cups popped plain popcorn, from 1/2 cup kernels
  • 3/4 cup sugar
  • 1/4 cup Frank’s Red Hot Original sauce
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
4.1/5 (10 Votes)

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Healthy and easy stew to cook

  • Rice:
  • 1 lb of beef cubes
  • 3 potatoes cut in cubes
  • 1/2 big onion
  • 2 tablespoons of vegetable/canola oil
  • 1 small of tomato sauce
  • 4 cups of water
  • 1 teaspoon of black pepper
  • Salt
  • Cinnamon
  • 2 Bay Leaves
  • Pressure Cooker
  • 1 cup of long grain rice
  • 1/2 cup of vermicelli
  • 2 cups of water
  • Salt
  • 1 tablespoon of Canola oil
  • Stewpot
4.8/5 (8 Votes)

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A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

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Step up your brunch game with this amazing Fig, Pancetta, & Goat Cheese Brunch Casserole

  • 2 tablespoons butter
  • 1 pound yellow onions, peeled, halved, and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried thyme, crushed
  • 4 ounces pancetta, thinly sliced
  • 7 cups ciabatta or crusty baguette bread, cut into 1 1/2-inch cubes
  • 8 ounces fresh goat cheese
  • 3/4 cup dried figs, stems removed and cut into 1/2-inch pieces
  • 9 eggs
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup whipping cream
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg, freshly grated
  • 2 tablespoons rosemary, snipped fresh, coarsely chopped
4.1/5 (25 Votes)

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Short on time but BIG on flavor! Plan a festive, colorful dinner of lightly-seared tuna steaks in about ten minutes

  • Cooking spray
  • 2 (6 ounce) Yellowfin tuna steaks (about 1inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups napa (Chinese) cabbage, thinly sliced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup red onion, thinly sliced
  • 1 navel orange, sectioned and chopped
  • 1 tablespoon sugar
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)
4.8/5 (8 Votes)

By

Fill molds of an ice cube tray with soup (do not add water or milk)

  • 1 (10.75-ounce) can condensed tomato soup
  • 16 slices Kraft Singles American cheese
  • 32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
  • 2 cups milk
  • 2 quarts vegetable oil
4.6/5 (26 Votes)

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Creating Apple Hand Pies is great if you have kids or you are having a gathering by the bonfire

  • 2 Cups Baking Apples, peeled, cored, and diced
  • 1 (8 oz.) Packaged Cream Cheese, softened
  • 1 Cup Unsalted Butter, softened
  • 3 Tablespoons Cold Butter
  • 2 Cups All Purpose Flour
  • 1/4 Cup Sugar-plus extra for sprinkling on top
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Cinnamon-plus extra for sprinkling on top
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Allspice
  • 1 Egg White
4.5/5 (21 Votes)

By

Preheat oven to 350 degrees F

  • Homemade Confection's Sugar:
  • 1 box white cake mix
  • 1/2 cup self-rising flour
  • 2 large apples - peeled, cored, and chopped
  • 2 eggs
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
4.6/5 (20 Votes)

By

1 Preheat oven to 375 degrees

  • Ingredients
  • 2 organic carrots, peeled and diced into small cubes
  • 2 organic parsnips, peeled and diced into small cubes
  • 8 shallots, peeled, cut into thick rounds
  • 2 cinnamon sticks
  • 4 star anise
  • 3 bay leaves
  • 5 tablespoons extra virgin olive oil
  • sea salt
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon chili flakes
  • 1 organic sweet potato, peeled and diced into small cubes
  • 1/2 cup dried apricots, chopped
  • 1 cup canned chickpeas, drained and rinsed
  • 1 1/2 cups water
  • 1 cup organic red quinoa, cooked in a rice cooker according to manufacturers instructions
  • pinch of saffron
  • 2 cups cilantro leaves
4.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Turmeric quinoa with carrots, sweet potato, and dried apricot Roasted Leg of Lamb with Summer Vegetables