Key Ingredient Recipe Favorites - 16734 recipes
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Penne Pasta & Broccoli Bagna Cauda
By á-73576
Penne pasta is taken to the next level with this Bagna Cauda sauce
- 1 pound penne pasta, cooked in salted water, drained
- 2 large broccoli florets, cut into small florets
- 1 can anchovies, chopped
- 3 cloves garlic, chopped
- 1/2 cup olive oil
- 1/2 cup butter
- 3/4 cup fresh parsley, chopped
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon red pepper flakes
- Parmesan cheese for topping, freshly shaved or grated
Paleo Pumpkin Waffles
By aerin8
http://holisticallyengineered
- 1 cup pumpkin puree
- 6 large eggs
- 1/2 cup coconut milk
- 4 Tbsp grassfed butter, melted (or coconut oil)
- 1/2 teaspoon vanilla extract
- 1 3/4 cup almond flour
- 6 Tbsp coconut flour
- 1/2 cup powder sweetener (or for Paleo: use honey, to taste)
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
Strawberry & Fig Balsamic Jam
By cookism
With fresh figs being in season now, we fig-ure that one of the best ways to utilise this delicious fruit is to mak...
- 200 g Figs
- 200 g Strawberries
- 3/4 Cup Sugar
- 2 - 3 tbsp Balsamic Vinegar (to taste)
Banana Split Martini
By rrxing
This sweet desert martini is festive and colorful, garnished with a strawberry slice, banana slice, and maraschino ...
- 2 ounces whipped cream vodka
- 1 ounce banana liqueur
- 1/2 ounce triple cream liqueur
- 1 teaspoon Grenadine
- 1 teaspoon white crème de cacao
Sticky date pudding with Wicked Toffee Sauce- Annabel Langbein
By á-48807
twist on an old kiwi favourite
- 1 cup pitted dates
- 1 1/4 cups water
- 1 tsp baking soda
- 60 g butter, chopped
- 1 packed cup brown sugar
- 2 eggs
- 1 1/2 cups self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 2 pears, cored and cut into thin slices
LIGHTER EGGPLANT PARMESAN
By Marinel
Makes a nice casserole for 2
- 1 large egg plant (2 pounds), sliced in 1/2 inch thick rounds
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 cup fat-free (skim) milk
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1 cup homemade or best-quality store-bought marinara sauce
- 1/2 cup grated part-skim mozzarella
- 1/3 cup grated parmesan
Sweet and Spicy Crab Cakes
By SkinnyMom
1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...
- 1 lb crab meat, drained (you can also use pre-packed crab meat)
- 1 Tbsp Dijon mustard
- 1 Tbsp reduced-fat Miracle Whip®
- 5 Tbsp whole-wheat panko breadcrumbs
- zest of 1 lemon
- 3 scallions thinly sliced
- 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
- 1 1/2 tsp smoked paprika
- 2 Tbsp fresh parsley, chopped
- 1 1/2 tsp chili powder
- 1 1/2 tsp red pepper flakes
- 1 tsp sea salt
- 1 tsp black pepper
- 1 egg
- 1 egg white
- 3/4 cup whole-wheat flour
- 2 Tbsp extra virgin olive oil
Red Potato Salad
By á-382
Place potatoes, cut in half, in a pot with enough water to cover
- 5 lbs. red potatoes
- 1-3/4 c. light sour cream
- 1-3/4 c. light mayonnaise
- 3 T. Dijon mustard
- 2 t. red wine vinegar
- 6 hard-cooked eggs, chopped
- 1/3 c. sweet relish
- 1 celery stalk, diced
- 5 green onions, chopped
- 4 dashes hot sauce
- 1 t. dried dill weed
- 1 t. garlic powder
- 1/4 t. onion powder
- salt & pepper to taste
Lime Tilapia & Rice
By Tufgrlz
In shallow dish, combine first 3 ingredients
- 1/4 cup cornmeal
- 2 tablespoons flour
- 1 teaspoon paprika
- 4 tilapia fillets (4 oz each)
- 2 tablespoons EVOO
- 4 cups cooked white rice
- 1/2 cup chopped fresh cilantro
- 1 lime, quartered
Bacon-Serv Rolls
By Rhodesbread
Happy April Fool's Day from Rhodes Bake-N-Serv!
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
Irish Nachos with Guacamole
By ngaldi
Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...
- 3 large red skinned potatoes, scrubbed and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- 1/2 pound ground turkey
- Salt
- Pepper
- 2 teaspoons paprika
- 3 teaspoons garlic salt
- 2 tablespoons olive oil
- 1 cup cheddar cheese
- 1/2 cup salsa
- Guacamole
Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna
By dette
Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later
- 1/2 medium-sized onion, diced
- 2-3 garlic cloves, minced
- 1 lb ground beef (preferably grass-fed, organic)
- 1/2 lb pork sausage (preferably local, organic)
- 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
- 1 can (15 oz) crushed Italian tomatoes
- 2 cups shredded mozzarella cheese
- 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
- 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
- grated Parmesan cheese, optional for serving
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