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Penne pasta is taken to the next level with this Bagna Cauda sauce

  • 1 pound penne pasta, cooked in salted water, drained
  • 2 large broccoli florets, cut into small florets
  • 1 can anchovies, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 3/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping, freshly shaved or grated
4.7/5 (13 Votes)

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http://holisticallyengineered

  • 1 cup pumpkin puree
  • 6 large eggs
  • 1/2 cup coconut milk
  • 4 Tbsp grassfed butter, melted (or coconut oil)
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup almond flour
  • 6 Tbsp coconut flour
  • 1/2 cup powder sweetener (or for Paleo: use honey, to taste)
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
4.7/5 (13 Votes)

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With fresh figs being in season now, we fig-ure that one of the best ways to utilise this delicious fruit is to mak...

  • 200 g Figs
  • 200 g Strawberries
  • 3/4 Cup Sugar
  • 2 - 3 tbsp Balsamic Vinegar (to taste)
4.6/5 (17 Votes)

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This sweet desert martini is festive and colorful, garnished with a strawberry slice, banana slice, and maraschino ...

  • 2 ounces whipped cream vodka
  • 1 ounce banana liqueur
  • 1/2 ounce triple cream liqueur
  • 1 teaspoon Grenadine
  • 1 teaspoon white crème de cacao
4.7/5 (13 Votes)

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twist on an old kiwi favourite

  • 1 cup pitted dates
  • 1 1/4 cups water
  • 1 tsp baking soda
  • 60 g butter, chopped
  • 1 packed cup brown sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 2 pears, cored and cut into thin slices
4.1/5 (35 Votes)

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Makes a nice casserole for 2

  • 1 large egg plant (2 pounds), sliced in 1/2 inch thick rounds
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 cup fat-free (skim) milk
  • 3 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 1 cup homemade or best-quality store-bought marinara sauce
  • 1/2 cup grated part-skim mozzarella
  • 1/3 cup grated parmesan
4.7/5 (13 Votes)

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1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...

  • 1 lb crab meat, drained (you can also use pre-packed crab meat)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp reduced-fat Miracle Whip®
  • 5 Tbsp whole-wheat panko breadcrumbs
  • zest of 1 lemon
  • 3 scallions thinly sliced
  • 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
  • 1 1/2 tsp smoked paprika
  • 2 Tbsp fresh parsley, chopped
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp red pepper flakes
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 egg
  • 1 egg white
  • 3/4 cup whole-wheat flour
  • 2 Tbsp extra virgin olive oil
4.7/5 (13 Votes)

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Place potatoes, cut in half, in a pot with enough water to cover

  • 5 lbs. red potatoes
  • 1-3/4 c. light sour cream
  • 1-3/4 c. light mayonnaise
  • 3 T. Dijon mustard
  • 2 t. red wine vinegar
  • 6 hard-cooked eggs, chopped
  • 1/3 c. sweet relish
  • 1 celery stalk, diced
  • 5 green onions, chopped
  • 4 dashes hot sauce
  • 1 t. dried dill weed
  • 1 t. garlic powder
  • 1/4 t. onion powder
  • salt & pepper to taste
4.7/5 (13 Votes)

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In shallow dish, combine first 3 ingredients

  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 4 tilapia fillets (4 oz each)
  • 2 tablespoons EVOO
  • 4 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 1 lime, quartered
4.7/5 (14 Votes)

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Happy April Fool's Day from Rhodes Bake-N-Serv!

  • Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
  • fully cooked bacon
4.7/5 (13 Votes)

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Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (14 Votes)

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Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving
4.7/5 (13 Votes)

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Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Penne Pasta & Broccoli Bagna Cauda