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To Make the Muffins: Preheat the oven to 350 degrees

  • Muffins:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • zest of 1 orange, preferably organic
  • Orange Glaze:
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.6/5 (17 Votes)

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Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ...

  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 3 tablespoons coconut cream concentrate
  • 1 tablespoon coconut oil
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla
  • 1 cup chopped walnuts*
4.6/5 (18 Votes)

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Cook and drain lasgna noodles

  • 6 lasagna noodles
  • 1 lb. smoked sausage
  • 6 slices of Mozzarella cheese
  • 16 oz. Italian cooking sauce
  • Parmesan cheese
4.5/5 (21 Votes)

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"Walnuts, cranberries, blueberries…you can put just about anything into zucchini bread

  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1-1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2-1/4 cups zucchini, grated
  • 3/4 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

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Whether you cook this brisket in the oven or a crockpot, you’ll be amazed at the flavor and tenderness that resul...

  • 4 to 6 pound beef brisket, visible fat untrimmed
  • 1 (12 ounce) can Coca Cola
  • 1 cup bottled chili sauce (may substitute ketchup)
  • 1 envelope dry onion soup mix
3.8/5 (117 Votes)

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Brown sausage in Dutch oven and drain, but save some drippings to saute the onion and garlic

  • 1 pound Italian Sausage
  • 1 cup onion -- coarsely chopped
  • 2 cloves garlic -- sliced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 2 cups chopped, seeded, peeled tomatoes
  • 1 cup carrot OR (canned) -- thinly sliced
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano
  • 1 can (8-oz) tomato sauce
  • 1 1/2 cups zucchini -- sliced
  • 8 ounces cheese-filled tortellini (2 cups) OR -- very small ravioli
  • 3 tablespoons fresh parsley (or 2 Tbs. dried) -- chopped
  • 1 green bell pepper -- cut into 1/2" pieces
  • parmesan cheese -- grated
4.6/5 (17 Votes)

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In a large pot, boil potatoes in water 10 minutes

  • GARNISH:
  • 2 1/2 # Baby Red Potatoes, diced into bite size pieces
  • 1/2 pkg. bacon cut in small pieces
  • 1 Medium Onion
  • 1/4 Bunch Celery
  • 8 Cups Milk
  • 4 Cups Water
  • 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
  • 1 tsp Salt
  • 1 tsp. Pepper
  • 3/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Cup Fresh Chopped Parsley
  • 1 Cup Heavy Cream
  • Shredded Cheese
  • Bacon Bits
  • Green Onion
4.6/5 (17 Votes)

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Place the quinoa in a small saucepan with 1 cup of water

  • Patties:
  • 1/2 cup dry quinoa
  • 1 tsp olive oil
  • 1/2 red onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp Kosher salt, divided
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 Tbsp tomato paste
  • 1 large egg
  • 2/3 cup frozen corn
  • 1/2 cup cilantro, chopped
  • 1 chipotle in adobo, minced
  • 2 tsp ground cumin
  • 1/2 cup rolled oats
  • 1/4 cup oat flour
  • Yogurt Sauce:
  • 1/2 cup plain fat-free Greek yogurt
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
4.6/5 (17 Votes)

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This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lem...

  • Dressing:
  • 1/2 packed cup fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 packed cup fresh mint
  • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons white wine vinegar
  • 1 tablespoon anchovy paste
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
  • 1/2 small red onion, roughly chopped
  • Veal Chops:
  • 3 tablespoons extra-virgin olive oil
  • Four 8-ounce 3/4-inch-thick bone-in veal rib chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (42 Votes)

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Flavorful, quick and easy, serve this Cola Roast with a side of mashed potatoes to enjoy the yummy gravy it makes w

  • 1 tablespoon vegetable oil
  • 1 (2 to 3 pound) beef chuck or pork loin roast
  • 1/4 teaspoon pepper
  • 2 cans regular cola
  • 1 package powdered onion soup mix
  • 1 tablespoon cornstarch mixed
  • 2 tablespoons water
  • 3 tablespoons butter
4.1/5 (66 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Two-Can Cola Beef or Pork Roast Essence of Orange Muffins