Key Ingredient Recipe Favorites - 16734 recipes
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Simple Crock Pot Buffalo Chicken Wings
By jms551psu
In a 5 quart slow cooker on low add buffalo sauce, butter and honey
- 4 pounds chicken wing drumettes
- 1 cup buffalo sauce (I used Frank’s)
- 2 tablespoons unsalted butter
- 6 tablespoons honey
Roasted Garlic & Parmesan Beer Cheese Dip
By á-43854
Preheat oven to 425. Cut the top tip of each head garlic off, just enough to expose all of the cloves
- 2 large heads of garlic
- 2 tbs olive oil
- 12 oz cream cheese
- 1 1/2 cup Reggiano or Parmesan cheese, plus an additional 1/4 cup for top
- 6 oz smoked Gouda or smoked mozzarella cheese
- 1 cup Saison or IPA beer
- 1 tsp red chili sauce (such as Sriracha)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbs cornstarch (very important. Keeps the dip from separating)
- 1/4 cup chopped scallions (green onions)
BBQ Shredded Pork
By á-48383
pinterest.com January 14, 2014
- Pork butt
- 1 can diet pepsi
- 1/2 bottle sweet baby ray's BBQ sauce
- Lawry's season salt
Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting
By mnhenselen
These cakey strawberry cookies with rich vanilla cream cheese frosting are super easy to make and perfect for holid...
- COOKIES:
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup + 1/8 cup strawberry cake mix (about half of an 18.25-ounce box)
- FROSTING:
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 to 4 cups confectioners' sugar
CREAM CHEESE SCALLOPED POTATOES
By Jomamma
Preheat oven to 350 F
- 5 medium baking potatoes, peeled and thinly sliced
- 3 T. butter
- 3 T. all-purpose flour
- 1 1/2 c. low-fat milk
- 1 tsp. ground mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 1/2 c. sharp cheddar cheese, shredded
- 4 oz. reduced-fat cream cheese, cubed
pasta - homemade potato garlic gnocchi
By tinathorn
1) Mash your potatoes with a fork and mix together with garlic
- 2 small potatoes, boiled
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- pinch pepper
- large pinch salt
- 100 - 125 g flour
Roast Turkey Breast
By á-25010
Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices
- 1 whole turkey breast on the bone (about 6-1/2-pounds)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons flour
- 1 (14 1/2-ounce) can chicken broth
Fried Potatoes Southern
By carolync
Add your choice of fat - oil, butter, bacon drippings or a combination of them all work well - to a fairly good siz...
- 1/2 About 1/2 cup of vegetable or canola oil, bacon fat, butter, or any combination
- 2 pounds of russet potatoes (about 4 to 5), peeled and diced
- 1/2 cup of finely chopped onion
- Salt and pepper, to taste
PINEAPPLE UPSIDE DOWN CAKE
By á-8399
1. Preheat oven to 325F. 2
- 1 Cup cake flour
- 1 TSP Baking powder
- 1/2 TSP Salt
- 1 (20oz) Can pineapple slices- drained
- 10 Maraschino cherries- cut in half
- 1/2 Cup Butter or Margarine plus 1 TBSP
- 1 Cup lightly packed brown sugar
- 4 Eggs
- 1 Cup white sugar
- 1 TSP Almond extract
House of Blues Cornbread - Downtown Disney
By MJH
Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar
- 3 ounces frozen corn
- 1 tablespoon roughly chopped fresh rosemary leaves (no stems)
- 1 cup heavy cream
- 1 package corn muffin mix
- 1/4 cup finely diced red pepper
- 2 eggs
- 1 tablespoon minced shallot or green onions
Coconut Snowballs Cookies PRINT
By á-17861
Published: February 02, 2013
- Ingredients
- makes 2 dozen
- 2 1/2 cups flour
- 3/4 cups sugar
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 Tbsp cream cheese, softened
- 2 tsp vanilla
- 4 or 5 Tbsp lemon juice
- 1 Tbsp cream cheese, softened
- 1 1/2 cup confectioner’s sugar
- 1 1/2 cup sweetened shredded coconut
Mario Batali's Chickpea Fries
By SandyC
Transform zucchini into crisp cakes for a light burger side
- 4 cups water
- 3 cups chickpea flour
- 4 cups zucchin, grated
- Olive oil for deep frying
- 1 lemon (cut into wedges)
- Salt to taste
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