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Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

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This cherry chocolate cobbler is simple, decadent, and a perfect dupe for the Cracker Barrel original

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 (6-ounce) package nestle semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1 (21-ounce) can cherry pie filling
  • 1/2 cup finely chopped nuts
4.6/5 (17 Votes)

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Everyone will love this Sweet Corn Pudding for a side dish

  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
4.7/5 (18 Votes)

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These brats, simmered in beer with spices and ginger, can be easily done on the grill start-to-finish if you have a...

  • 3 large onions, peeled and thinly sliced
  • 2 garlic cloves, crushed
  • 3 pounds uncooked bratwursts, pricked with a fork
  • 6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
  • 2 cups water
  • 1 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seeds
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • Bun of your choice
  • German mustard of your choice
  • OPTIONAL GARNISHES
  • Sauerkraut
  • Pickles
  • Pickled eggs
  • Pickled beets
  • Onion, chopped or sautéed
4.4/5 (20 Votes)

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1. In a medium bowl, mix together crumbs, sugar & butter until well blended

  • CRUST:
  • 2 c. chocolate cookie crumbs
  • 1/4 c. white sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 4 oz. semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. orange juice concentrate
  • 1-2 tsp. orange extract
  • 1 tsp. grated orange zest
  • 2 Tbsp. orange liqueur (optional)
  • GLAZE:
  • 2 oz. semisweet chocolate
  • 2 Tbsp. butter
  • 2 Tbsp. orange liqueur (optional)
4.6/5 (17 Votes)

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This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...

  • 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
  • 5-6 cups cooked white rice (cold leftover rice works best)
  • 2-3 tablespoons sesame or vegetable oil, divided
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, coarsely chopped
  • 2 eggs, slightly beaten
  • 1/4 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 4-6 tablespoons soy sauce, or to taste
4.5/5 (19 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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In a microwave, melt chocolate and butter; stir until smooth

  • 4 ounces German sweet chocolate, chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 1/3 cups vanilla ice cream
  • 1 2/3 cups chocolate ice cream
  • 1 2/3 cups strawberry ice cream
  • 2 medium firm bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1/2 to 3/4 cup hot fudge ice cream topping, warmed
  • 1/2 to 3/4 cup strawberry ice cream topping
  • 1/4 to 1/2 cup toffee bits or almond brickle chips
  • Whipped cream and sliced almonds
4.7/5 (18 Votes)

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Cauliflower casserole with cheese and sour cream

  • 1 cauliflower head (2.5 pounds)
  • 6 eggs
  • 100 g (3 1/2 oz) cheese (Gouda or Parmesan)
  • 150 g (5 oz) sour cream
  • 5 table spoons flour
  • 50 g (about 2 oz) spinach
  • 50 g (about 2 oz) basil
  • 1 1/2 teaspoons salt
  • black pepper to taste
4.6/5 (17 Votes)

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This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.5/5 (21 Votes)

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from Sue

  • 4 oz. Philly Brand Cream Cheese,softened
  • 1 tbsp. milk
  • 1 tbsp. sugar
  • 1 1/2 cups thawed cool whip
  • 1 cup cold milk
  • 1 Keebler Ready Crush Graham Cracker Pie Crust 6 oz.
  • 2 Packages (4 oz.) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 16 oz. Pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
4.6/5 (17 Votes)

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From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14

  • ■ 2 cups heavy whipping cream
  • ■ 1 package (5.2 ounces) Boursin cheese with black pepper
  • ■ 2 tablespoons minced shallots
  • ■ 2 garlic cloves, peeled, crushed
  • ■ 2 teaspoons olive oil
  • ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
  • ■ Salt and freshly ground black pepper
  • ■ 2 tablespoons minced fresh chives, divided
  • ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
  • ■ 2 tablespoons chopped fresh parsley, optional
4.2/5 (61 Votes)

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Boursin Potato Gratin Pumpkin Bars with Maple Browned Butter Icing