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Gather all ingredients and equipment

  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup softened Coconut Cream Concentrate (well mixed)
  • 2 tablespoons organic powdered sugar
  • 8 oz organic dark chocolate - chopped
  • 1/4 teaspoon coconut oil
  • 16 raw, organic almonds
4.7/5 (13 Votes)

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Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning

  • Lemon Butter Cream:
  • Lemon Cake/Lemon Sponge Cake
  • Simple Syrup
  • Candied Walnuts
  • Egg Yolks 10.5oz
  • Sugar 16oz
  • Lemon Juice 10.5oz
  • Butter (Cubed) 10.5oz
  • Lemon Zest 2.5oz
  • Salt 1 tbsp
  • Lemon Curd:
  • Shortening 4oz
  • Butter (Room Temp) 8oz
  • Fondant 12oz
4.7/5 (13 Votes)

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Heat oil in skillet. Brown Premio Kielbasa

  • 1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
  • 2 cups water
  • 1 12 oz. bottle ketchup/or pasta sauce
  • 3-4 potatoes, peeled and diced
  • 1 small diced onion
  • 1 pound cooked cut green beans
  • 1 tablespoon oil
  • To make creamier: add 1-1 1/2c half and half
4.7/5 (13 Votes)

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Fresh baked like gramma used to make

  • 3 lbs. Granny Smith apples, peeled and sliced thin
  • 3/4 cup water
  • 11/2 cups sugar
  • 1 Tablespoon cinnamon
  • 3 cups flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1 egg
  • 1 teaspoon vinegar
  • 1/3 cup water
  • 2 tablespoons corn starch
4.6/5 (14 Votes)

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1. Cook pasta according to package directions

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (thawed if using frozen)
4.7/5 (13 Votes)

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Chia Berry Smoothie recipe is so simple smoothie recipe

  • 1 cup frozen mixed berries
  • 1/2 cup unsweetened pomegranate juice
  • 1/2 cup water
  • 1/2 tablespoon chia seeds
4.7/5 (13 Votes)

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Select a Sweet Cream Base option: Sweet Cream Base I: Whisk the eggs in a mixing bowl until light and fluffy, 1 t...

  • Sweet Cream Base I***
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • Sweet Cream Base II***
  • 2 cups heavy or whipping cream
  • 3/4 cup sugar
  • 2/3 cup half and half
  • Sweet Cream Base III***
  • 2 cups light cream
  • 1 cup sweetened condensed milk, cold
  • 1 can (15 ounce size) coconut cream, such as Coco Lopez
4.7/5 (13 Votes)

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A very healthy chili using eggplant, zucchini and peppers with a lot of spice

  • 2 Tbsp Olive Oil
  • 1 eggplant peeled and chopped
  • 1 medium Zucchini chopped
  • 1/2 C Red Pepper, chopped
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can chili style tomatoes
  • 1 can Black Beans rinsed
  • 1 tps chili powder
  • Salt/Pepper to taste
4.4/5 (15 Votes)

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Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green oni...

  • 1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
  • 2 cloves garlic
  • 1 1 inch piece ginger, grated
  • 2 tablespoons pineapple teriyaki sauce (see below)
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • 1/4 cup bread crumbs
  • 1 cup grilled pineapple salsa or 4 slices grilled pineapple
  • 8 slices bacon, cooked
  • 1/4 cup blue cheese, crumbled
4.7/5 (13 Votes)

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• Step 1: Preheat oven to 350 degrees

  • 3 cups cubed butternut squash
  • 1/2 yellow onion, diced
  • 1 clove fresh garlic, diced
  • 1 shallot diced
  • 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
  • 1 Tablespoon dried sage (or same amount of fresh, chopped)
  • 1 egg
  • 1 package of lasagna noodles (you’ll only use about 6)
  • 2 cups shredded mozzarella
  • 1/2 cup frozen spinach, thawed, liquid squeezed out
  • 1 Tablespoon olive oil
  • 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)
4.5/5 (19 Votes)

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leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.4/5 (18 Votes)

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FOR STEAKS: Place steaks in a baking dish

  • STEAKS
  • 2 (1- to 1 1/4-inch-thick) boneless rib-eye steaks (about 1 pound each)
  • 1 tablespoon green peppercorns, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • RED ONION CONFIT
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 6 tablespoons white wine vinegar
  • Fine sea salt
  • 1 cup dry red wine
  • STUFFED CABBAGE
  • Unsalted butter for greasing ramekins
  • 1/2 cup finely chopped yellow potato
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 4 large Savoy cabbage leaves
4.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Grilled rib-eye with stuffed cabbage and red onion confit Coconut Almond Cups II