Key Ingredient Recipe Favorites - 16734 recipes
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Guinness Beef Shepherd’s Pie
By Morganp9661
Shepherd's pie is a favorite for its rich, slow-cooked flavor, and all-in-one presentation
- 2 1/2 pounds boneless stewing beef, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 4 tablespoons vegetable oil, plus more, as needed
- 1 cup beef stock
- 1 large onion, peeled and chopped
- 3 garlic cloves, peeled and minced
- 4 ounces button mushrooms, stems removed and halved
- 1 cup carrots, chopped
- 2 tablespoons tomato paste
- 1 (12-ounce) bottle Guinness, no foam
- 2 tablespoons Worcestershire sauce
- 3 fresh thyme sprigs, tied with string
- 1 recipe mashed potatoes
- 1 cup shredded aged cheddar, plus more for the top
- 1/4 teaspoon garlic powder
- 1 cup frozen peas, thawed
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
Garlic Parmesan Cauliflower Poppers
By jayceyann@hotmail.com
1.Preheat oven to 400 degrees
- 1 head cauliflower; divided into bite sized pieces
- 2 tbsp garlic powder
- 1/2 cup shredded parmesan cheese
- 1/2 cup bread crumbs
- 3 eggs
- Salt/Pepper to taste
Glazed Kielbasa Bites
By á-9091
These are the perfect make ahead, bite sized appetizer
- 2 lbs. kielbasa, sliced into 1/2 inch pieces
- 14 oz can pineapple slices, in juice, quartered
- 3 T teriyaki sauce
- 1 T sweet chili sauce
- 1 T honey
- 1 T pineapple juice (from can)
Ina Garten's Jalapeno Cheddar Cornbread
By Dr_Mom
Cornbread with a kick! Serve with some homemade honey butter
- 3 cups plain flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra large eggs, lightly beaten
- 1/2 pound unsalted butter, melted, plus extra to grease the pan)
- 8 ounces aged extra-sharp cheddar cheese, grated, divided
- 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
- 3 tablespoons fresh jalapeños, seeded and minced
Lemon Cream Cheese Dump Cake
By á-45241
Dump cake may not have the most flattering name but it is a dessert that many people rave about
- 1 can (16 ounces) lemon pie filling
- 1 package (15 ounces) yellow cake mix
- 4 ounces cream cheese, cut into small pieces
- 1/2 cup butter, cut into thin slices
Pasta en salsa de perejil con ajo
By á-169103
Para la salsa, licua la Media Crema NESTLÉ® con las piezas de Sazonador a base de Ajo DADITOS DE SAZÓN® MAGGI®...
- 2 latas de Media Crema NESTLÉ®
- 3 piezas de Sazonador a base de Ajo DADITOS DE SAZÓN® MAGGI®
- 1/4 taza de agua
- 4 ramas de perejil lavado y desinfectado
- 1 paquete de queso panela, cortado en cubos
- 1 paquete de pasta tornillo, cocida y escurrida
Soft-Baked Oatmeal Raisin Cookies
By á-50883
Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt, optional
- 3 cups quick-cooking oats, uncooked
- 1 cups raisins
Pumpkin Nutella Muffins
By á-47524
Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Ea...
- 3 1/3 cup flour
- 2 teaspoons baking soda
- 3 cups sugar
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup oil
- 4 eggs
- 2/3 cup milk
- 2 cup pumpkin puree
- Nutella
The Very Best Homemade Beef Jerky
By Tabatha
Makes a beef jerky using your standard oven
- 4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
- 4 tablespoons onion powder
- 1 1/3 teaspoons black pepper
- 1 1/3 teaspoons garlic powder
- 2 pinches sea salt
- 1 teaspoon dry Italian-style salad dressing mix
- 1 cup Worcestershire sauce
- 1 cup soy sauce
- 1 teaspoon hot pepper sauce
Lemon Cilantro Shrimp for Two
By á-10360
A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in
- 1 teaspoon olive oil
- 1/4 cup onions, chopped
- 1/2 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
Soft Glazed Pumpkin Sugar Cookies
By 19bdr58
Soft Glazed Pumpkin Sugar Cookies, the recipe's title says it all
- GLAZE:
- 1/2 cup softened butter
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree (canned pumpkin)
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 3 cups powdered sugar
- 4 tablespoons water
- 1/4 teaspoon pumpkin pie spice
Spinach and Ricotta Stuffed Shells
By gilligan1963
These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner
- 16 jumbo pasta shells, plus a few extra to allow fo breaking
- 1 1/2 tablespoons olive oil
- 2 teaspoons fresh garlic, minced
- 4 cups packed fresh spinach leaves, roughly-chopped
- 12 ounces skim-milk ricotta cheese
- 1 cup skim-milk mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1 large egg
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 1/4 cups marinara sauce
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