Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Try this delicious Chickpea Pancakes with Leeks, Squash, and Yogurt recipe!

  • 6 tablespoons olive oil, divided
  • 1 medium leek, white and pale-green parts only, chopped
  • 1/2 teaspoon kosher salt, plus more
  • Freshly ground black pepper
  • 1 cup grated peeled squash (such as butternut or kabocha)
  • 1 large egg
  • 3/4 cup chickpea flour
  • 1/4 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup coarsely chopped fresh parsley
  • Flaky sea salt, such as Maldon
4.8/5 (6 Votes)

By

Another signature dish of Louisiana, jambalaya is usually rich and meaty

  • 1/4 cup olive oil
  • 1 yellow onion -- finely chopped
  • 1 red or yellow bell pepper -- seeded and chopped
  • 2 celery stalks -- finely chopped
  • 1/2 pound smoked ham -- diced (or smoked sausage)***
  • 3 clove garlic -- minced
  • 2 bay leaves
  • 1 1/2 teaspoons fresh oregano -- minced
  • 1 teaspoon fresh thyme -- minced
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup chopped green onions
  • 1 eggplant (small) -- peeled and diced
  • 1 diced tomatoes -- canned
  • 1 1/2 cups chicken or vegetable stock
  • 1 cup uncooked long grain rice
  • sea salt
  • ground pepper
  • NOTE: I usually add 14-16oz Andouille sausage to the recipe instead of ham. I also add a pound of shrimp during the last 5-10 minutes of cooking time.
4.5/5 (6 Votes)

By

Preheat oven to 425 degrees

  • 2 teaspoons toasted cumin seeds
  • 2 teaspoons toasted coriander seeds
  • 2 teaspoons toasted fennel seeds
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoon cayenne pepper
  • 2 tablespoons minced garlic
  • 1 1/2 pounds ground lamb
  • 2 teaspoons Aleppo pepper, optional
  • 8 thick rosemary sprigs, leaves stripped from half of each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Kernels from 4 large ears corn
  • 1/2 cup cream
  • Zest and juice of 1 lime
  • 1 teaspoon sumac, optional
4.8/5 (5 Votes)

By

use two large zucchini for two servings

  • 2 large zucchini, peeled and julienne with julienne peeler
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher or sea salt
  • 4 cloves garlic, sliced
  • Freshly grated parmesan cheese
4.8/5 (5 Votes)

By

Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

By

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...

  • FILLING
  • 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
  • 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • TOPPING
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup white whole-wheat flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
4.8/5 (5 Votes)

By

Spread jam over 1 side of bread

  • Nonstick butter flavored spray, 1/2 c apricot fruit sugar free spread, 6 slices bread, 1 c eggbeaters, 1 can evaporated skim milk, 1/4 c brown sugar, 1 t vanilla
4.8/5 (6 Votes)

By

http://247lowcarbdiner.blogspot

  • Base:
  • 1 1/2 lb ground beef
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp minced dried onions
  • 1 tsp garlic salt
  • 1/4 tsp garlic powder
  • 14 oz can diced tomatoes
  • 1 tsp coconut oil
  • 1 green bell pepper
  • 1/2 cup shredded Monterey Jack Cheese
  • Cornbread topping:
  • 1/2 cup coarsely ground almond meal
  • 1/2 cup golden flax meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil
4.8/5 (5 Votes)

By

http://www.djfoodie.com/Curried-Cauliflower-Cakes

  • 1 small (420g) head cauliflower
  • 4 large (200g) whole eggs
  • 1/2 cup (56g) coconut flour
  • 2 tbsp (28g) coconut oil
  • 1/2 tsp (2g) baking powder
  • 1 tbsp (6g) fresh ginger, minced
  • 4 each (12g) garlic cloves, minced
  • 1/4 cup (20g) fresh cilantro, chopped
  • 2 tsp (4g) turmeric, ground
  • 1 tsp (2g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1 tsp (2g) chili flakes
  • 1/2 tsp (1g) cinnamon, ground
  • 1/4 tsp (.25g) cloves, ground
  • 1/4 tsp (.25g) cardamom, ground
  • 2 tbsp (28g) cooking oil (ghee or coconut oil/butter blend preferred)
  • salt and fresh cracked pepper, to taste
4.8/5 (5 Votes)

By

Fresh Mussels in rich red sauce with pasta and tomatoes

  • 1 bag FRESH mussels...DO NOT USE FROZEN
  • 1/4 cup extra virgin olive oil
  • 9 cloves of fresh chopped garlic
  • 1 cup fresh parsley chopped
  • 1/4 cup marsala wine
  • 1 cup red pasta sauce...meatless John's pizzaria in Munster Indiana has the best pasta sauce
  • 1/2 cup Kraft grated parmesean in the can
  • 1 cup grape tomatoes cut in half
  • 3/4 package of Barillas Linguini rigite pasta cooked
  • 1 t black pepper
4.6/5 (8 Votes)

By

Rachaelraymag.com July/Aug 2013

  • 1/4 cup walnut oil or EVOO
  • 2 tbsp. white wine vinegar
  • 2 tsp. honey
  • 1 tsp. dijon mustard
  • 10 cups stemmed and torn kale
  • 1 carrot, shredded
  • 1 cup store-bought candies walnuts
4.8/5 (5 Votes)

By

Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Shrimp Scampi Ravioli with Lemon Pepper Cream Chickpea Pancakes with Leeks, Squash, and Yogurt