Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth

  • Dressing:
  • 1 egg
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider or white wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 4 1/2 teaspoons butter or margarine
  • Salad:
  • 4 cups broccoli florets (about 1 med bunch)
  • 1 cup salted cashew
  • 1 cup cubed Swiss cheese
  • 1 can (11 ounces) mandarin oranges well drained
  • 1/2 cup raisins
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup chopped red onion, optional
4.7/5 (11 Votes)

By

Combine flour, sugar, soda, salt and spices in large mixing bowl

  • 2 1/3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon each: cloves and nutmeg
  • 4 cups chopped, peeled apples (Winesap, Pink Lady or Granny Smith)
  • 1/2 cup soft shortening or butter
  • 1/2 cup chopped walnuts
  • 2 eggs
  • Caramel Frosting (recipe below)
4.7/5 (11 Votes)

By

Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...

  • cod
4.3/5 (27 Votes)

By

Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix

  • 1 packet quinoa and red rice (included with mix)
  • 3 1/4 cups water
  • Kosher salt, to taste
  • Unsalted butter for baking dish, plus 3 tablespoons
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
  • 1 tablespoon fresh oregano, chopped
  • 1 packet spices (included with mix)
  • 1 packet dried cranberries (included with mix)
  • 1/2 cup pine nuts, toasted
  • Zest 1 lemon
  • 1 cup vegetable stock, warmed
  • Shaved Parmigiano-Reggiano cheese for serving (optional)
4.7/5 (11 Votes)

By

beverage

  • 1/2 seedless watermelon (about 5 cups mashed)
  • 1 (15 ounce) can coconut milk
  • 1/2 lime, juiced
  • shredded coconut, to taste
4.7/5 (13 Votes)

By

Heat a small amount of oil in a dutch oven or large soup pot over medium heat

  • extra virgin olive oil
  • 1 sweet onion, diced
  • 5 cloves garlic, minced
  • 1 can tomato paste (6 oz) (beet puree?)
  • 1 T chili powder
  • 1 T cumin
  • 1 t oregano
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can red kidney beans, rinsed and drained (15 oz)
  • 1 box vegetable stock or broth (32 oz)
  • 1 sweet potato, peeled and cut into 1/2″ cubes
  • S + P
  • 1 cup dry quinoa, rinsed and drained
  • avocado for garnish
  • cilantro for garnish
4.7/5 (11 Votes)

By

Recipe Source: Saveur Number 150 Works well using an 8- x 11-in, 1-in deep tart pan with removable bottom

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 9" x 11" sheets frozen puff pastry, thawed and chilled
  • 20 eggs
  • 1 Tbsp heavy cream
  • 1 lb sliced bacon, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
4.7/5 (11 Votes)

By

Light, fresh, and full of the flavors of summer

  • 3 tablespoon Ricotta cheese
  • 1 tablespoon Greek yogurt
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon dill, finely chopped plus more for garnish
  • 1 tablespoon basil, finely chopped, plus more for garnish
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 tablespoon mint, finely chopped (optional)
  • salt & pepper to taste
  • 1 cucumber, thinly sliced
  • 1/4 cup grape tomatoes, quartered
  • pizza dough
4.6/5 (14 Votes)

By

An explosion of flavors. Fresh garden radishes mingle with red onions in a brine to create this amazing relish

  • 1 bunch radishes
  • 1 red onion
  • 2 cups red wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3 – 4 dashes hot sauce (optional)
4.7/5 (11 Votes)

By

In a 4-quart heavy-bottomed saucepan, melt half (5 1/2 tbsp) of butter

  • 1/2 cup (1 stick) plus 3 tbsp butter, divided
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 3 cups canned chicken broth
  • 1 (29 oz) can tomato sauce
  • 1 (29 oz) can diced tomatoes, with juice
  • 2 dashes hot sauce
  • 1/4 cup honey
  • 1 tbsp dried dill weed
  • 1/2 tsp ground black pepper
  • 1 tsp chili powder
  • 1 tsp dried basil leaves
4.6/5 (12 Votes)

By

What you can do with all that leftover Corned Beef

  • 3 C diced cooked corned beef
  • 1 lb diced honeygold potatoes
  • 1/2 lb diced carrots
  • 1/2 C cooked shredded cabbage
  • 1 1/2 C corned beef juice (from the cooked corned beef)
  • 3 C water
  • salt & pepper to taste
4.7/5 (11 Votes)

By

Cook pasta according to package directions

  • 4 cups uncooked spiral pasta
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup slivered almonds
4.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Cheddar Turkey Casserole Broccoli Salad