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Cook pasta in salted boiling water, meanwhile shred the brick of cheese

  • 2 cups elbow pasta
  • Salt
  • 1 brick sharp cheddar cheese, grated
  • 1 can, 16 oz. diced tomatoes or whole chopped up a bit.
  • Bread crumbs
4.5/5 (26 Votes)

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Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...

  • 4 pound boneless pork shoulder roast
  • 2 tablespoons oil
  • 10 ounces mushrooms (any variety), sliced thickly
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine or vermouth
  • 1 1/2 cups chicken broth
  • 2 bay leaves
  • Freshly ground pepper and salt
  • 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
4.6/5 (30 Votes)

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What makes this macaroni & cheese so delicious and unique is the combination of smoked cheeses, bacon, kale greens ...

  • 1 Cup elbow macaroni
  • 3 slices thick cut Apple Wood smoked bacon
  • 2 Tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1 Tablespoon all purpose flour
  • 1 Cup low fat milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces Colby Jack cheese
  • 4 ounces smoked cheddar
  • 4 ounces smoked Gouda
  • 8 Cups raw kale (stems removed)
  • 1 Cup French's french fried onions
  • (*if using regular cheddar and Gouda add 1/4 teaspoon Wright's liquid smoke)
4.5/5 (26 Votes)

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This salad is ideal for making ahead for company (or tomorrow's lunch) and has been a mainstay on the menu at North...

  • Serves 2
  • 1/2 1/2
  • cup cubed kabocha, butternut, or other winter squash
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1
  • bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced, about 2 1/2 cups
  • 1/4 1/4
  • cup almonds, cut roughly in half
  • 1/4 1/4
  • cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar -- if you can't find aged cheddar, use parmesan)
  • Fresh lemon juice
  • Pecorino or other hard cheese, for shaving (optional)
4.5/5 (27 Votes)

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Mascarpone Cheese : 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before proc...

  • 1 cup veggie broth
  • 1 ounce dried porcini mushrooms
  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 large or 2 small shallots, sliced
  • 2 cloves garlic, finely chopped
  • box of sliced mushrooms
  • white wine
  • 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
  • 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
  • Tofu, cubed
  • salt and pepper
4.5/5 (26 Votes)

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For crust: • Blend flour, sugar, and salt in processor

  • Crust
  • 1 1/2 cup all purpose flour
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 tablespoons (about) ice water
  • Filling
  • 1/4 cup sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
  • 2 tablespoons honey
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons sliced almonds
  • 2 tablespoons peach preserves, melted
  • Mascarpone Cream
  • 1 cup chilled whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 tablespoon sugar
  • 1/4 teaspoon vanilla extract
4.5/5 (26 Votes)

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These marinade recipes turn ordinary tasting venison into a fantastic tasting meal

  • VENISON MARINADE RECIPE #1
  • 2 TBS fresh lime juice
  • 2 TBS homemade soy sauce
  • 2 TBS freshly grated ginger
  • 1 TBS homemade brown sugar, packed
  • 1 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 1 jalapeno (to taste), seeded and finely chopped
  • 1/4 cup green onion, chopped
  • 4 venison chops
4.5/5 (28 Votes)

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1. Beat cream cheese and sugar

  • 1 can pineapple chunks, drained
  • 1 8 oz cream cheese
  • 3 pcs graham crackers
  • 1/4 cup sugar
  • 1/4 cup walnuts (or more)
  • whipped cream
4.5/5 (27 Votes)

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Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

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Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...

  • 12 cups popped popcorn
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3-ounce) package cherry or other flavored gelatin
4.1/5 (58 Votes)

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts or your favorite crust recipe
  • 2 , 8oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)
4/5 (9 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Skillet Pork Chops with Apples & Onion Recipe Baked Macaroni