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Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

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Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

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This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.3/5 (16 Votes)

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Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch

  • 3 cups powdered sugar
  • 1 (3 oz) pkg cherry flavored Jell-O
  • 1 cup dry milk powder
  • 1/2 cup Creamora powder
  • 1/4 tsp salt
  • 2 TB cornstarch
  • 1/2 lb margarine
4.6/5 (8 Votes)

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This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.7/5 (9 Votes)

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1. To prepare skewers, whisk together first 6 ingredients in a bowl; pour into a zip-top plastic bag

  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon chopped shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 pound chicken breast tenders
  • 2 cups shredded cabbage (such as Savoy)
  • 1 cup julienne-cut daikon radish
  • 1/2 cup julienne-cut carrot
  • 1/2 cup shaved red onion
  • 1/3 cup canola oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup chopped fresh basil
  • 2 3/4 teaspoons fish sauce
  • 1 teaspoon dark sesame oil
  • 1 cup julienne-cut Asian pear or Granny Smith apple
4.9/5 (7 Votes)

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For full cooking directions go to: https://www

  • 2 pounds beef stew
  • 1 T. salt
  • 1 T garlic powder
  • 1 T. onion powder
  • 1/2 t. black pepper
  • 2 T. sofrito
  • 2 Tb. Canola oil
  • 1 onion, diced
  • 2 c. carrots, cut in chunks
  • 1 8 oz can tomato sauce
  • 1 envelope Goya sazon seasoning
  • 6 potatoes, cut in chunks
  • 2 tablespoons pimiento-stuffed green olives
  • 1 cube beef bouillon
  • 2 cups hot water
4.8/5 (5 Votes)

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Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside

  • 1 lb pasta*
  • 1 Tbsp olive oil
  • 1 large onion, sliced
  • 1 lb mushrooms, sliced
  • 3 – 4 cloves garlic, minced
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 – 1 cup cream**
  • 1/2 cup parmesan cheese, grated
  • truffle oil, to taste***
  • salt and pepper, to taste
  • I used penne, but any pasta that can soak up the sauce would be good here.
  • You can substitute whole milk for the cream, if desired.
  • Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.
3.8/5 (24 Votes)

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Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (6 Votes)

By

Brown pork chops in hot oil in pressure cooker

  • 8 pork chops, cut 1/2 inch thick
  • 2 tablespoons oil
  • 2 cups rice, uncooked
  • 4 cups tomatoes, canned
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 4 tablespoons onion, chopped
  • 6 tablespoons green bell pepper, chopped
  • 2 cups chicken stock
4.8/5 (5 Votes)

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Heat the oil in a medium-sized pot

  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 large red bell peppers, chopped (plus more for garnish)
  • 4 cups (1 L) vegetable stock
  • 1/4 cup chopped sun-dried tomatoes (plus more for garnish)
  • l tsp dried basil
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup light cream or whipping cream
  • 2 slices Swiss cheese, chopped (plus more for garnish)
4.8/5 (5 Votes)

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Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

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Spinach and Tortellini Soup Cauliflower Rice with Parsley & Lemon