Zucchini Pasta

use two large zucchini for two servings

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large zucchini, peeled and julienne with julienne peeler

  • 1

    tbsp extra virgin olive oil

  • 1

    tsp kosher or sea salt

  • 4

    cloves garlic, sliced

  • Freshly grated parmesan cheese

Directions

1. Prepare zucchini, julienne with a julienne peeler. Place zucchini in a bowl of salted cold water for 15 minutes, drain, and rinse 2. Heat 1 tbsp of extra virgin olive oil in a large non stick skillet over medium heat, add garlic and cook and stir for 1 minute 3. Add zucchini and saute for 5 minutes or until tender. Do Not overcook 4. Serve with Freshly grated parmesan cheese Serve with Chicken Meatballs

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