Broccoli Salad

Photo by Judy G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dressing:

  • 1

    egg

  • 1/4

    cup sugar

  • 1 1/2

    teaspoons honey

  • 1

    teaspoon ground mustard

  • 1/2

    teaspoon cornstarch

  • 2

    tablespoons water

  • 2

    tablespoons cider or white wine vinegar

  • 2

    tablespoons mayonnaise

  • 2

    tablespoons sour cream

  • 4 1/2

    teaspoons butter or margarine

  • Salad:

  • 4

    cups broccoli florets (about 1 med bunch)

  • 1

    cup salted cashew

  • 1

    cup cubed Swiss cheese

  • 1

    can (11 ounces) mandarin oranges well drained

  • 1/2

    cup raisins

  • 6

    bacon strips, cooked and crumbled

  • 1/2

    cup chopped red onion, optional

Directions

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter, until blended. Cool Meanwhile, in a large bowl, combine the salad ingredients. Just before serving add the dressing and toss to coat…

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