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á-48147

Broccoli Salad

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Rate this recipe 4.7/5 (11 Votes)

Ingredients

  • Dressing:
  • 1 egg
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider or white wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 4 1/2 teaspoons butter or margarine
  • Salad:
  • 4 cups broccoli florets (about 1 med bunch)
  • 1 cup salted cashew
  • 1 cup cubed Swiss cheese
  • 1 can (11 ounces) mandarin oranges well drained
  • 1/2 cup raisins
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup chopped red onion, optional

Details

Preparation

Step 1

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter, until blended. Cool
Meanwhile, in a large bowl, combine the salad ingredients. Just before serving add the dressing and toss to coat…

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