Blueberry Muffins

By á-48098

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 teas. baking powder
• 1/2 teas. salt
• 1 egg, well beaten
• 2/3 cup milk
• 1/3 cup canola oil
• 1 cup blueberries

Preparation

Step 1

Heat oven to 400*. Line with paper baking cups or grease (not oil) bottoms only of 12 muffin cups. In medium bowl, combine first 4 ingredients. Stir in remaining ingredients just until dry ingredients are moistened. Batter will be lumpy. Spoon batter into prepared muffin cups, filling 2/3 full. Bake at 400* for 15 - 20 minutes or until golden brown. Run knife around edge to loosen; immediately remove from pan. Serve warm.