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Preheat oven to 375. Line a muffin tin with paper cups (or spray, but I find this does not work well, unless you us...

  • 8 Tbs (1 stick) unsalted butter, softened at room temperature
  • 1 cup plus 2 Tbsp.sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 2 cups flour
  • 1/2 cup whole 2 percent or 1 percent fat milk
  • 1/4 tsp cinnamon
4.7/5 (19 Votes)

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Use your extra stuffing for a delicious snack or appetizer

  • 1/4 cup extra virgin olive oil (EVOO)
  • 2 cloves garlic, smashed
  • 1 pound crimini mushrooms, stems removed
  • Salt and black pepper
  • 3 cups leftover stuffing
  • 1 egg, beaten
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 cup shredded cheddar cheese
  • 3 sage leaves, finely chopped
  • Serves 6
4.7/5 (20 Votes)

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1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil

  • Grits:
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 2 cups quick cooking grits
  • Gravy:
  • 1/4 cup chopped bacon
  • 1/2 cup diced onion
  • 2 tablespoons each, diced red and green bell peppers
  • 1/4 cup diced leek
  • 1/2 teaspoon minced garlic
  • 1 lb uncooked medium shrimp, peeled, tails removed, and deveined
  • 3/4 cup flour
  • 1/2 cup dry white wine
  • 1 quart heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.7/5 (19 Votes)

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1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper

  • ◾1 cup unsalted butter, softened
  • ◾3/4 cup brown sugar
  • ◾1/4 cup granulated sugar
  • ◾3.4 oz package banana cream instant pudding mix
  • ◾2 large eggs
  • ◾1 teaspoon vanilla extract
  • ◾2 1/4 cups flour
  • ◾1 teaspoon baking soda
  • ◾1/8 teaspoon salt
  • ◾2 cups white chocolate chips
4.7/5 (19 Votes)

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1/8th of recipe (about 1 cup): 10 calories, 0g fat, 70mg sodium, 2g carbs,

  • 2 limes, cut into slices
  • 1 cup loosely packed mint leaves (about 1 bunch)
  • Three 2-serving packets sugar-free lemonade powdered drink mix (like the kind by Crystal Light)
  • 8 cups (64 oz.) club soda
  • Optional garnish: additional lime slices and mint leaves
  • Some type of alcohol! Vodka?
4.7/5 (19 Votes)

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In a large covered saucepan, heat salted water to boiling on high

  • 10 oz Chinese egg noodles/or thin spaghetti noodles
  • 3/4 C chicken broth
  • 3 Tbs low sodium soy sauce
  • 3 Tbs lime juice
  • 1 Tbs sugar
  • 1 Tbs Sriracha hot sauce
  • 1 Tbs chopped fresh ginger
  • 2 Tbs Canola Oil
  • 8 oz ground turkey
  • 5 oz baby spinach
4.7/5 (19 Votes)

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Proud Italian Cook recipe

  • 3 small yellow squash cut in 1/4 inch slice
  • 3 small zucchini cut in 1/4 inch slice
  • 1 lb. fresh asparagus cut diagonally
  • 12 or more grape tomatoes cut in half
  • 1 large shallot finely chopped
  • 1 lb. Italian sausage, casings removed
  • 1/2 cup each of white wine, chicken broth and pasta water
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
  • 1 cup of ricotta
  • fresh basil and grated romano for garnish
4.7/5 (20 Votes)

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1. In a small noncorrodible saucepan, combine the bourbon, shallots and orange zest

  • 1 cup bourbon
  • 1/4 cup minced shallots
  • Grated zest of 1 orange
  • 1 package (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 1 teaspoon freshly ground pepper
4.6/5 (22 Votes)

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Preheat the oven to 325 degrees F

  • For the Caramel Glaze:
  • 1/2 cup packed brown sugar
  • 3 tablespoons unsalted butter, cut into several pieces
  • 2 About 2 bananas, sliced in 1/4 inch rounds
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 1/2 cup whole wheat flour
  • 3/4 cup white granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed overripe bananas
  • 2 large eggs
  • 1/3 cup coconut or vegetable oil
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons heavy cream
4.5/5 (32 Votes)

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Break cauliflower into florets

  • 1/2 Head of Cauliflower Florets
  • 2 Cups Gluten Free Bread Crumbs /Panko Bread crunbs
  • 1 tsp Taco Seasoning ( or your favorite blend )
  • 2 Eggs – Beaten
  • 1 Tsp Mustard
  • oil spray
  • 1 Tbs Creamed Horseradish
  • Freshly Ground Sea Salt and Black Pepper
  • Dip
  • 1/2 Cup Marinara Sauce
  • 1 Tbs Creamed Horseradish
4.6/5 (31 Votes)

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Sound weird, tastes great

  • CRUST:
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 cup butter, melted
  • 1/2 cup macadamia nuts or other nuts, finely chopped
  • CHEESECAKE:
  • 6 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 2/3 cup whipped topping
  • 1/2 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 3/4 cup lime juice
  • 3/4 cup sugar
  • 4 egg yolk, slightly beaten
  • 5 tablespoons butter
  • Green food coloring (optional)
  • 1 1/2 cup whipped topping
  • TOPPING:
  • 1 cup whipped topping
  • 1/3 cup nuts, chopped
4.4/5 (38 Votes)

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Remove meat from casing, break up meat in soup pot

  • 2 lbs sweet or hot Italian sausage
  • 6 cloves garlic
  • 2 medium onions, chopped
  • 2 (28 oz) cans Italian style tomatoes
  • 4-5 cups beef broth
  • 1/2 cup dry red wine
  • 4 tbs fresh parsley, minced
  • 3 tsp basil
  • 2 green peppers, chopped
  • 2 zucchinis, chopped
  • 1 (1 lb) pkg uncooked bow tie pasta
  • grated Parmesan cheese
4.6/5 (28 Votes)

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Italian Sausage Soup Double Blueberry Muffins