Key Ingredient Recipe Favorites - 16734 recipes
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Peach Cobbler
By carvalhohm
Preheat oven to 425 degrees F (220 degrees C)
- Mix together:
- 8 fresh peaches – peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Two-Ingredient Lemon Bars
By á-6055
Mix the cake mix & the pie filling together by hand until moist
- All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
- powdered sugar for dusting
Greek lemon potatoes
By HeatherS
Greeks are known for bathing their potatoes in lemon, garlic and rosemary
- 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary (2 teaspoons for fresh)
- 1 tablespoon crushed garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Grilled Cajun Corn
By mjohnmeyer
1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil
- 6 ears of corn, shucked
- organic mayonnaise
- Cajun spice
- shredded Parmesan cheese
- melted butter
Marinated Boneless Center Cut Pork Loin
By ladygourmet
Combine all of the ingredients for the marinade in a bowl and form a paste
- Marinade:
- 3 lb. center cut pork loin
- 2 cloves of garlic – chopped
- 1 tsp. salt
- 1 tablespoon ground cumin
- 1 tsp. ground oregano
- 1 tsp. curry powder
- 1 tablespoon paprika
- 1 tablespoons brown sugar
- Zest of 1 lime
- Juice of 1 lime
Turkey Burgers with Mushrooms and Swiss Cheese
By hanley89
1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender
- 6 fresh turkey burgers
- 6 slices swiss cheese
- 8 oz sliced white mushrooms
- 2 tbsp butter
- 6 rolls
- lettuce
- tomato
- condiments of your choice: mayo, ketcup, mustard
- Extra virgin olive oil for brushing the burgers
Mini Orange Monkey Rolls
By á-11135
Mini Orange Monkey Rolls
- Sweet orange Glaze:
- Mini Orange Monkey Rolls
- 12 frozen dinner rolls
- 1 cup sugar
- zest of one orange
- 1/2 cup butter
- 1/2 tsp karo syrup
- 1 cup powdered sugar
- zest of one orange
- 1 tbsp butter
- 2 tbsp orange juice
- 1 tsp vanilla
Shrimp Hushpuppies
By dkanon
Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live
- 7 ounces cooked shrimp
- Salt and ground black pepper to taste
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 teaspoon salt, plus
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon paprika
- 1 cup milk
- 1 whole egg
- 1 whole small vidalia onion, minced
- 3 whole celery stalks minced
- 1/4 cup chives, minced
- Oil, for frying
Chocolate-Orange Marble Cake
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King
- For the Cake:
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 ounces bittersweet chocolate, coarsely chopped
- 1-3/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks butter (room temperature)
- 1-1/2 cups sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 Tablespoon pure vanilla extract
- 1/2 cup miniature chocolate chips (optional, I omitted them)
- Grated zest of 1 large navel orange
- 1/4 teaspoon pure orange oil (optional)
- 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
- For the syrup:
- 1/2 cup fresh orange juice
- 1/4 cup sugar
Slow Cooker Apple Cinnamon Oatmeal
By jaisarra
Cook overnight to wake up to delicious smells and a tasty breakfast
- 2 sliced apples, peeled
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 cups oatmeal
- 2 cups water
- 2 cups milk
Bacon & Cheddar Biscuits with Maple Chipotle Butter
By Foodiewife, A Feast for the Eyes
You don't have to be a Southern Belle to make fluffy and tender biscuits
- For the butter:
- 1 stick butter, softened
- 4 Tablespoons pure maple syrup (1/4 cup)
- NOTE: Do not use pancake syrup!
- 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
- For the biscuits:
- 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
- 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
- 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
- 6 strips of bacon
- 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
Cauliflower Fried Rice
By BlueSchmoo
Heathy and delicious Cauliflower Fried Rice
- 3 cups raw cauliflower, grated, use a cheese grater or food processor
- 1/2 cup frozen peas
- 1/2 cup carrots, thinly sliced
- 3 to 4 garlic cloves, minced
- 1/2 cup onion, diced
- 1/2 tablespoon olive oil
- 2 eggs, or 4 egg whites, scrambled
- 3 tablespoon soy sauce
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