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Preheat oven to 425 degrees F (220 degrees C)

  • Mix together:
  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
4.8/5 (10 Votes)

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Mix the cake mix & the pie filling together by hand until moist

  • All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
  • powdered sugar for dusting
4.5/5 (34 Votes)

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Greeks are known for bathing their potatoes in lemon, garlic and rosemary

  • 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary (2 teaspoons for fresh)
  • 1 tablespoon crushed garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.5/5 (34 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.6/5 (24 Votes)

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Combine all of the ingredients for the marinade in a bowl and form a paste

  • Marinade:
  • 3 lb. center cut pork loin
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime
4.8/5 (10 Votes)

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1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender

  • 6 fresh turkey burgers
  • 6 slices swiss cheese
  • 8 oz sliced white mushrooms
  • 2 tbsp butter
  • 6 rolls
  • lettuce
  • tomato
  • condiments of your choice: mayo, ketcup, mustard
  • Extra virgin olive oil for brushing the burgers
4.8/5 (10 Votes)

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Mini Orange Monkey Rolls

  • Sweet orange Glaze:
  • Mini Orange Monkey Rolls
  • 12 frozen dinner rolls
  • 1 cup sugar
  • zest of one orange
  • 1/2 cup butter
  • 1/2 tsp karo syrup
  • 1 cup powdered sugar
  • zest of one orange
  • 1 tbsp butter
  • 2 tbsp orange juice
  • 1 tsp vanilla
4.5/5 (34 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (41 Votes)

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This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King

  • For the Cake:
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1-3/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks butter (room temperature)
  • 1-1/2 cups sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream
  • 1 Tablespoon pure vanilla extract
  • 1/2 cup miniature chocolate chips (optional, I omitted them)
  • Grated zest of 1 large navel orange
  • 1/4 teaspoon pure orange oil (optional)
  • 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
  • For the syrup:
  • 1/2 cup fresh orange juice
  • 1/4 cup sugar
4.6/5 (24 Votes)

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Cook overnight to wake up to delicious smells and a tasty breakfast

  • 2 sliced apples, peeled
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 cups oatmeal
  • 2 cups water
  • 2 cups milk
4.4/5 (17 Votes)

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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Heathy and delicious Cauliflower Fried Rice

  • 3 cups raw cauliflower, grated, use a cheese grater or food processor
  • 1/2 cup frozen peas
  • 1/2 cup carrots, thinly sliced
  • 3 to 4 garlic cloves, minced
  • 1/2 cup onion, diced
  • 1/2 tablespoon olive oil
  • 2 eggs, or 4 egg whites, scrambled
  • 3 tablespoon soy sauce
4.5/5 (34 Votes)

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Cauliflower Fried Rice Peach Cobbler