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This recipe is for 2 servings but can be multiplied for more servings

  • 1/2 lb.. cod or other mild-flavored fish fillets about 1/2" thick
  • 1/4 cup Bisquick Heart Smart mix
  • 2 tablespoons garlic herb dry bread crumbs
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon salt
  • 1 egg beaten
  • 1 tablespoon oil
4.1/5 (32 Votes)

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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.8/5 (16 Votes)

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This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.8/5 (18 Votes)

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A sweet and creamy sweet potato dish with a cinnamon pecan topping

  • Ingredients:
  • 4 large sweet potatoes
  • 1/2 C canned coconut milk
  • 1 tbsp coconut oil, melted
  • 1-2 tbsp maple syrup or honey
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice or nutmeg
  • Juice of half an orange
  • Topping -
  • 3/4 C pecans, chopped
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup or honey
  • 1 tsp coconut oil, melted
4.5/5 (16 Votes)

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Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives

  • 1 3/4 pounds yukon gold potatoes
  • 1 cup flour
  • 2 eggs, beaten together
  • 1 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 1/2 cup minced yellow onion
  • 1 rib of celery, minced
  • 1/3 pound sliced pastrami, finely chopped
  • Chives, for garnish
4.5/5 (19 Votes)

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Cook potatoes in boiling water until tender, about 8-10 minutes; drain

  • 6 medium potatoes, peeled and cubed
  • 1/4 c butter or margarine, melted
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 c sour cream
  • 2 Tbsp prepared horseradish
4.7/5 (15 Votes)

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Serves: 2 (4 good-size cakes) / Preparation time: 20 minutes Total time: 40 minutes From and tested by Susan M

  • 3 lobster tails
  • 1 large egg
  • 1 ⁄4 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon
  • 2 tablespoons green onions,
  • finely chopped
  • 2 tablespoons celery leaves,
  • chopped
  • 1 ⁄2 teaspoon Old Bay
  • seasoning
  • Sea salt and freshly ground
  • black pepper to taste
  • 1 ⁄2 to 3⁄4 cup panko
  • breadcrumbs
  • 1 tablespoon canola oil
  • Mixed greens with favorite
  • vinaigrette
  • CILANTRO MAYO
  • 3 tablespoons low-fat
  • mayonnaise
  • 1 to 2 tablespoons cilantro,
  • chopped
  • 1 tablespoon Asian-style
  • sweet chili sauce
  • Mixed greens with favorite
  • vinaigrette
4.6/5 (16 Votes)

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A deliciously thick and creamy "milkshake" for breakfast? Yes please! My version of a local ice cream parlor's favo...

  • 1 1/2 cups plain kefir (preferably homemade)
  • 1-3 soy-free organic eggs
  • 1 tablespoon honey
  • 1-3 tablespoons virgin coconut oil, melted
  • 1/4 teaspoon organic natural vanilla
  • 1/8 teaspoon organic cinnamon
  • 1 1/2-2 cups organic frozen strawberries
4.7/5 (15 Votes)

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In a medium bowl juice one lemon

  • 1 Lemon, juiced
  • 2 teaspoons honey
  • 1 Tablespoon white balsamic vinegar
  • 3 Tablespoons Fiore Meyer Lemon Olive Oil
  • Dash of sea salt and cracked black pepper
4.7/5 (15 Votes)

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Mix greens together. Mix 1 t

  • 2 cups spinach
  • 2 cups arugula
  • 1 can mandarin oranges (drained but reserve the juice for dressing)
  • 1/2 cup sliced almonds
  • 1-2 t. olive oil
  • 1 t. sea salt
  • 1 t. cracked pepper
  • 3 T. olive oil
  • 2 T. juice from mandarin oranges
  • 1 T. champagne vinegar
  • pinch of sea salt and pepper
4.7/5 (15 Votes)

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Place the green beans in a large saucepan or pot with one inch of water

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons light soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon white sugar
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
4.7/5 (15 Votes)

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Bacon Jalapeno Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisped, and crumbled
  • Paprika
4/5 (70 Votes)

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Bacon Jalapeno Deviled Eggs Bisquick Herbed Fish